Confidential Company · Abqaiq , Al Kharj , Al Qasim, SA
Posted:
Prepare and execute recipes with precision, ensuring each dish meets quality standards and presentation expectations. Manage inventory levels by tracking ingredient usage, minimizing waste, and ordering supplies as needed to maintain kitchen efficiency. Collaborate with team members to create daily specials and seasonal menus that reflect current culinary trends and customer preferences. Ensure all kitchen equipment is properly maintained and sanitized, adhering to health and safety regulations to prevent accidents. Employee should have Rig catering experience