Roasting Supervisor

About this opportunity

The Roasting Supervisor is responsible for overseeing the daily roasting operations, ensuring high-quality products, and maintaining consistency across all batches. This role involves supervising the roasting team, monitoring production processes, maintaining equipment, and ensuring compliance with safety and hygiene standards. Production Planning & Scheduling Plan daily roasting batches according to production targets and customer demand. Schedule staff and assign tasks to ensure smooth roasting operations. Coordinate with inventory/warehouse teams to ensure raw materials are ready for roasting. Team Supervision & Training Supervise the roasting team to ensure tasks are completed efficiently. Provide guidance, mentorship, and on-the-job training for new and existing staff. Monitor team performance and productivity during each shift. Quality Control & Compliance Monitor roasted products to ensure consistency in flavor, color, and aroma. Enforce adherence to hygiene, safety, and company standards in the roasting area. Conduct spot checks and inspections of workstations and processes Safety & Equipment Oversight Ensure safe handling of raw materials and finished products. Monitor compliance with operational safety protocols. Coordinate with technical/maintenance teams to ensure roasting equipment is functioning properly. Reporting & Communication Maintain production logs, batch records, and operational reports. Communicate production progress, issues, and needs to management. Collaborate with other departments (inventory, quality, logistics) to optimize operations. Roasting Process & Quality Management Set and monitor roasting parameters to achieve consistent aroma, color, and taste. Conduct sensory evaluations and implement corrective actions to maintain product quality. Equipment Operation & Maintenance Operate roasting machines safely and efficiently. Perform routine checks and coordinate maintenance to ensure smooth operations. Documentation & Process Improvement Maintain logs of roasting profiles, batch outputs, and equipment performance. Suggest improvements to roasting techniques, machinery, or workflows. Skilled with 2–6 years of relevant roastery experience. High School Diploma or equivalent; additional certifications in roasting or food production preferred.