Confidential Company · Sharjah, AE
Posted:
Assist in the preparation of ingredients and mise en place, ensuring efficiency and organization in the kitchen. Execute cooking techniques under the guidance of senior chefs, maintaining high standards of food quality and presentation. Participate in daily kitchen operations, including maintaining cleanliness and adhering to food safety regulations. Support the team in plating dishes and ensuring timely delivery to the dining area. Culinary diploma or relevant qualification from a recognized institution. 1-2 years of experience in a fast-paced kitchen environment, preferably in a fine dining setting. Experience with various cooking techniques and cuisines, showcasing versatility. Knowledge of food safety regulations and hygiene practices, ensuring a safe working environment.