Al Forsan · Abu Dhabi, AE
Posted:
Job description: Job position: Chef de partie Job location: Khalifa City, Abu Dhabi Accountability Summary Supervise a specific station within the assigned outlet, ensuring high-quality food preparation, minimizing waste, and guiding junior staff to maintain service consistency. Responsibilities: • Station Management: Run the assigned station (e.g., Sauce, Grill, Cold Kitchen) within the specific outlet, ensuring readiness for service. • Food Preparation: Prepare and cook menu items according to the specific recipes of the assigned restaurant (Wave/Como/Kishi/Banquets). • Inventory Control: Monitor dry store requisitions and transfers to maintain stock rotation in the assigned section. • Quality Assurance: Ensure consistency in quality, quantity, flavors, and taste of dishes at all times. • Compliance: Complete daily checklists regarding mise-en-place and food storage to maintain standards. • Equipment Maintenance: Report any machinery or equipment failures to the Chef de Cuisine. Minimum Qualifications & Experience: Education: • Diploma or High School (Culinary Certification). Experience: • Minimum 2-4 years in a similar role within the Hospitality or Food & Beverage industry. Salary + Benefits Offered: • Salary Range: 2,500 AED to 3,000 AED (depending on experience +sharing accommodation + 3 x Meals/day + free uniform + free transportation inside the company + Every 2 years ticket cash (roundtrip to home country) + visa & medical insurance will be provided. Job Type: • Full-time Education: • Diploma (Required) Experience: • CDP: 2 years (Required) Work Location: In person