Family Food Centre · Doha, QA
Posted:
Craft high-quality breads and pastries from scratch, ensuring each product meets the bakery's standards for flavor, texture, and appearance. Manage the preparation and measurement of ingredients with precision, adhering to recipes while also making adjustments for seasonal variations. Operate and maintain baking equipment, including ovens and mixers, ensuring they are in optimal working condition to meet production demands. Monitor baking times and temperatures closely to produce consistently perfect results, minimizing waste and maximizing efficiency. High school diploma or equivalent required; a degree in baking or pastry arts is preferred for advanced techniques. Certification in food safety and handling is essential to ensure compliance with health regulations. At least 2 years of proven experience in a bakery or pastry kitchen, demonstrating a strong foundation in baking skills. Ability to work flexible hours, including early mornings, weekends, and holidays, to meet bakery demands.