Alpha Flight Services UAE.LLC · Sharjah, AE
Posted:
Assist the Executive Chef in menu creation, ensuring seasonal ingredients and innovative dishes are prioritized. Supervise kitchen staff, fostering a collaborative environment and promoting professional development through hands-on training. Oversee food preparation and plating to maintain quality standards, ensuring every dish is visually appealing and flavorful. Manage inventory and supplies, placing orders when necessary to prevent shortages and maintaining a well-organized kitchen. Culinary degree or equivalent certification from a recognized institution, showcasing foundational skills and knowledge. Minimum of 3-5 years of experience in a high-paced kitchen environment, demonstrating resilience and adaptability. Experience in a supervisory role, proving capability in leading a diverse kitchen team effectively. Proficiency in various cooking techniques and cuisines, enabling versatility in menu development.