Confidential Company · Abu Dhabi, Al Ain, Fujairah, AE
Posted:
Job Title: Walk-in Interview – Operations & Culinary Professionals | Leading Catering Company Walk-in interviews are open for candidates with experience in Operations and Culinary roles within the catering/hospitality industry. Culinary Vacancies Executive Sous Chef Sous Chef Chef de Partie – All Cuisines Chef De Partie-Sweet Chef De Partie- Pastry Demi Chef De Partie Khaleeji Cook Khaleeji Baker Shawarma Maker Commis – All Cuisines Nutrition Specialist Salad Maker Tandoori Cook Butcher Kitchen & Culinary Vacancies Cold Kitchen Artist Arabic Pastry Maker Fatayer Maker European Cook Continental Cook Oriental Chef Meshaltet Baker Operations Vacancies Housekeeping Supervisor Stewarding Supervisor Gahwa Server Juice Maker Heavy Duty Driver / Bus Driver Waiter Storekeeper Barista Diet Clerk Female Patient Relations Officer – Arabic Speaker Catering Supervisor ✅ Languages Preferred Tagalog, Arabic, English, Hindi ✅ Minimum Requirements Prior experience in Hotel & Catering preferred ✅ Required Colored Copies of Documents Passport-size photo (white background) Passport Copy Residence visa cancellation (if applicable) Emirates ID (front and back) Proper attire for interview ( no slippers ) Venue : Le Méridien Dubai Hotel & Conference Centre Airport Road, Al Garhoud, Dubai, UAE Date: Thursday , 17 September 2026 Time: 9: 00 AM – 2: 00 PM