Executive Chef ( Lebanese & international Cuisine)

About this opportunity

We are looking for a talented Executive Chef with strong expertise in international-Lebanese culinary techniques to lead the kitchen operations of a high-end dining concept in Saudi Arabia. The ideal candidate is a passionate culinary leader with proven experience managing professional kitchen brigades, delivering consistent quality, and maintaining high operational standards. Key Responsibilities • Lead and manage all kitchen operations, ensuring the highest standards of food quality and presentation • Design and develop menus rooted in authentic international and Lebanese cuisine • Maintain strict control over food cost, purchasing, inventory, and kitchen budgets • Recruit, train, and mentor kitchen staff while building a strong culinary culture • Ensure compliance with all food safety, hygiene, and health regulations • Work closely with management on menu engineering, seasonal updates, and concept development • Maintain strong relationships with suppliers and oversee ingredient sourcing