Mechanical Technician

About this opportunity

Carry out preventive, corrective, and breakdown maintenance on production equipment such as dough mixers, other mixers, dividers, sheeters, ovens (rotary, deck and electrical ovens), proofers, conveyors, slicers, sealing & packaging machines, different production machinery lines (automated & semi-automated). Operate machines like elevators, hoist lift, manual & electric stacker, pallet jacks, air compressor, water pumps. Inspect and repair mechanical components such as bearings, belts, rollers, chains, shafts, gearboxes, rolling shutters and couplings. Ensure alignment and balancing of rotating equipment. Perform lubrication, calibration, and mechanical adjustments in all production conveyor lines as per maintenance schedules. Handle any tasks assigned by the supervisor or manager. Assist in the installation, relocation, or modification of bakery machinery and utilities. Align, level, and connect new mechanical equipment following technical drawings. Participate in testing and commissioning of new systems or machinery. Follow the preventive maintenance schedule to minimize equipment downtime. Record and report completed maintenance tasks in work order forms and log books. Identify and recommend improvements to maintenance routines or schedules for better reliability. Conduct root cause analysis for equipment failures and implement corrective actions. Ensure all maintenance activities comply with safety standards, company policies, and food hygiene regulations (GMP & HACCP). Follow proper lockout procedures during maintenance or repair work. Handle lubricants, tools, and spare parts safely and correctly to avoid contamination in food areas. Report any unsafe conditions, machinery defects, or near misses to the supervisor immediately. Adhere to company occupational safety procedures. Adhere to audit requirements for customer/regulatory/DM food & health safety. Work closely with production teams to resolve mechanical issues affecting production output. Coordinate with refrigeration, electrical and automation technicians to troubleshoot combined mechanical-electrical faults. Support continuous improvement projects, energy-saving initiatives, and equipment upgrades. Train production operators on basic mechanical checks and equipment handling. Maintain accurate records of all maintenance activities, spare parts used, and repairs performed. Update logbooks, checklists, and daily maintenance reports. Ensure spare parts inventory levels are maintained; report shortages in time. Adhere to all policies and procedures set by the management of the company. Maintain communication systems to maximize operational efficiency and satisfaction between departments. Demonstrate awareness of OH&S policies and procedures and ensure safe procedures within OH&S guidelines. Be familiar with property safety, first aid, fire and emergency procedures, and operate equipment safely. Initiate action to correct hazardous situations and notify supervisors of potential dangers. Ideal Candidate should have a diploma in Mechanical Engineering or a degree in Mechanical Engineering. Should have a minimum of 3- 5 years of work experience. MUST have min 2 - 3 years of handling Bakery machineries, Ovens, and packing machines. Should be ready to work any shift.