Cleaning Supervisor

About this opportunity

Develop, implement and enforce hygiene protocols aligned with FSSC 22000, HACCP and Dubai Municipality food safety regulations. Lead and manage all aspects of Hygiene, practices ensuring compliance with Dubai Municipality, International Food safety and Occupational Health and Safety standards. Establish and maintain robust Hygiene and Safety awareness among all staff (Hygiene/ Production/ maintenance). Train new staff and provide awareness sessions to existing staff on food safety, Hygiene/ GMP practices and occupational safety. Supervise hygiene staff including manpower planning, shift coverage and training. Provide guidance and support for effective execution of hygiene and safety protocols. Improve awareness of Hygiene practices with Department chefs. Foster a positive and proactive safety and hygienic culture. Conduct routine inspections and ensure staff awareness and adherence to hygiene practices. Lead corrective actions and root cause analysis for hygienic or safety non-conformances. Ensure effective cleaning and sanitation of equipment, production lines, and plant zones as per SSOPs. Verify compliance with hygiene standards at the start of shifts and initiate controls for non-conformances. Plan and coordinate deep cleaning schedules with cleaning supervisors and production management. Manage cleaning staff duty roster coverage for all shifts. Verify daily cleaning of equipment and machineries by production staff. Ensure proper cleaning of utensils, equipment, floors, walls, storage containers, offices, warehouses, and exterior perimeter areas. Manage chemical handling safety compliance and verify cleaning chemical dilution as per MSDS. Maintain updated SOP and hygiene records. Investigate accidents, near misses and unsafe acts ensuring corrective actions. Verify use of PPE and staff compliance with HSE. Coordinate fire drills, first aid and chemical safety training with providers. Ensure legal environmental compliance regarding HSE, waste management and chemical handling. Ensure timely removal and proper disposal of wastes; monitor and document waste weight and segregation. Coordinate with contractors for waste management and recycling. Conduct staff training on hygienic processing, safe food handling, chemical safety, and occupational safety. Liaise and monitor pest control programs and maintain related documentation and approvals. Verify grease trap cleaning and drainage compliance with relevant authorities. Identify and escalate opportunities for food safety, health, hygiene, and safety improvements. Maintain cross-department coordination and proper documentation/reporting. Adhere to company policies and procedures. Ensure effective communication up and down the organization hierarchy. Demonstrate awareness and compliance with OH&S guidelines and legislation. The ideal candidate should have Diploma/Degree in Hotel Management. Should have min 3 -5 years of work experience. Should be able to handle a team of hygiene staff. Regarding work, any shift. Salary AED. 3000 -4000 (all-inclusive, NO ACCOMMODATION & TRANSPORT provided)