Hygiene Officer

About this opportunity

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart , Join us and become a Heartist . Job Description You are part of the story behind every exceptional guest experience. At MGallery, maintaining the highest standards of hygiene and food safety is essential to creating a safe and welcoming environment. As a Hygiene Officer, you play a key role in ensuring cleanliness, sanitation, and compliance with food safety standards, contributing to the wellbeing of our guests and Heartists. What s in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities What you will be doing: Monitor hygiene, sanitation, and food safety standards throughout the hotel. Conduct regular inspections of kitchens, food outlets, storage areas, and staff cafeteria. Ensure compliance with HACCP principles and applicable food safety regulations. Monitor food storage, labeling, temperature control, expiry dates, and food handling practices. Identify hygiene risks and follow up with departments on corrective actions. Ensure proper cleaning, sanitation, waste management, and pest control procedures. Maintain accurate hygiene inspection reports and related documentation. Provide hygiene awareness and food safety guidance to Heartists. Assist with internal and external hygiene audits and inspections. Coordinate with relevant departments to maintain the hotel's hygiene standards. Qualifications Your experience and skills include: Certificate or qualification in Food Safety, Hygiene, or a related field. Previous experience in a similar role within a hotel or hospitality environment is an asset. Good knowledge of HACCP, food safety, and sanitation standards. Strong attention to detail and observation skills. Good communication and organizational skills. Ability to work independently and collaboratively with different departments. Proactive attitude with a strong commitment to hygiene, safety, and quality. Flexible to work shifts, weekends, and public holidays as required.