Grill & BBQ Chef

About this opportunity

Prepare and grill a variety of meats, chicken, kebabs, kofta, shish tawook, lamb chops, and mixed grills. Prepare Lebanese, Turkish, and Arabic marinades, seasoning, and sauces. Ensure proper marination, portioning, cutting, and preparation of meat and poultry. Operate charcoal grills and BBQ equipment safely and efficiently. Maintain consistent taste, tenderness, presentation, and portion size. Monitor cooking temperatures and ensure all food is prepared according to food safety standards. Control wastage and maintain proper storage and stock rotation. Maintain cleanliness and hygiene of the grill station and kitchen equipment. Coordinate with the Head Chef and kitchen team during busy service periods. Assist in developing new grill items and improving existing recipes.