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Head Chef at Arabian Commerce · JobSouq
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Head Chef

Arabian Commerce · Sharjah, AE

Posted: 26/10/2026

About this opportunity

JOB DESCRIPTION – HEAD CHEF Job Title: Head Chef Department: Kitchen / Food Production Job Location: SHARJAH, UNITED ARAB EMIRATES Employment Type: Full-Time 1. Job Summary We are looking for an experienced and talented Head Chef to manage our kitchen operations, lead the kitchen team, maintain food quality, and ensure excellent hygiene and food safety standards. The ideal candidate should have strong culinary skills, leadership abilities, and experience in menu planning and kitchen management. 2. Key Responsibilities Manage daily kitchen operations and supervise kitchen staff. Plan menus and develop new dishes and recipes. Ensure consistent food quality, taste, presentation, and portion sizes. Monitor food costs, control wastage, and maintain inventory. Manage food purchasing and coordinate with suppliers. Ensure proper food storage and stock rotation. Maintain kitchen cleanliness, hygiene, and food safety standards. Train, guide, and supervise chefs and kitchen assistants. Ensure timely preparation and serving of food. Monitor kitchen equipment and report maintenance requirements. Follow company policies and maintain discipline within the kitchen team. Handle customer feedback related to food quality and presentation. 3. Required Qualifications Diploma or certification in Culinary Arts / Hotel Management is preferred. Proven experience as a Head Chef, Executive Chef, or Senior Chef. Strong knowledge of cooking techniques, food presentation, and menu planning. Knowledge of food safety, hygiene, and kitchen management. Good leadership, communication, and team management skills. Ability to work under pressure and manage multiple tasks. 4. Experience Required Minimum 3–5 years of relevant kitchen experience. Previous experience in a supervisory or Head Chef role is preferred. 5. Key Skills Kitchen Management Menu Planning and Development Food Cost Control Inventory Management Staff Training and Supervision Food Quality Control Hygiene and Safety Compliance Time Management and Leadership

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