Catrion Group · Umluj, SA
Posted:
Job Summary Plans, organizes, directs and controls the production activities and staff within the area of responsibilities in order to achieve the company set goals and objectives. Job Description • Ensures production of meals in accordance with CATRION standard and individual customers agreed specifications. • Supervises / prepare food products in accordance with customer’s demand for food presentation, suggestions and developments, etc. • Works in close cooperation with all sections and other related departments. • Supervises / participates in the daily production. Takes responsibility for own shift. • Supervises production in accordance with yields, recipes, specifications to ensure that all cooked productions are of the highest standard. • Conducts full shift checks in accordance with prescribed guidelines from Head Chef with full written documentation. • Ensure all food production is within the deadlines / time-limits as per operational policy. • Keeps Head Chef informed of any deviation of product or deadline. • Ensure that daily C.P.S checks are undertaken and documented. • Suggests alternative raw material in times of its unavailability due to various factors and inform the concerned sections for appropriate action. • Ensures correct packing procedures are followed at all times. • Ensure the productivity within the shift is as high possible and keeps all documentation for record. • Ensures a smooth operation during the shift changes. • Conducts a month-end stock taking. • Follow the guidelines for correct use of equipment and training. • Ensure full compliance of hygiene, quality and temperature control for all food items in line with Quality Assurance. • Keep communication open through all level of staff.