Radisson Hotel Group · Ras Al Khaimah, AE
Posted:
Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the Hotel Greet & seat customers and serve them in a professional, discreet & personalized way Acquire in depth knowledge of the Food & Beverage menu of the assigned outlet to assist and provide advice to Guests Consistently monitor quality of Food & Beverage being served Practice good customer relations and attend to customer complaints / queries satisfactorily Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment Responsible for all service preparations before, during & after the service Ensure minimum wastage, breakage and spoilage Actively use up selling techniques to exceed Guest expectations and increase revenue