Commis Chef

About this opportunity

Summary: We are seeking a motivated Commis Chef to support the kitchen team in preparing and presenting high-quality dishes. The successful candidate will follow food safety standards, maintain a clean and organized workspace, and develop their culinary skills under the guidance of senior chefs. Job Responsibility: - Prepare ingredients by washing, peeling, chopping, weighing, and portioning as required. - Assist with cooking and plating dishes according to recipes and kitchen standards. - Keep workstations, equipment, and storage areas clean and organized. - Follow food hygiene, health, and safety procedures in line with applicable Qatar regulations. - Store ingredients correctly, label items, and monitor freshness and expiry dates. - Support stock rotation and inform the supervisor when supplies are running low. - Work collaboratively with kitchen colleagues during service and preparation. - Follow instructions from the Chef de Partie, Sous Chef, and Head Chef. - Help minimize food waste and use kitchen resources responsibly. Candidate Requirements: - Previous kitchen experience or culinary training is preferred; entry-level candidates with a strong interest in cooking may be considered. - Basic knowledge of food preparation techniques and kitchen hygiene. - Ability to work effectively in a fast-paced kitchen and follow instructions. - Good teamwork, communication, and time-management skills. - Flexibility to work shifts, weekends, and public holidays as required. - Ability to stand for extended periods and safely handle kitchen equipment. - Relevant food safety training or certification is an advantage.