Baker

About this opportunity

Prepare and bake a variety of breads and bakery products according to established recipes and production standards. Measure, mix, and prepare ingredients accurately to ensure consistent product quality. Handle dough preparation, fermentation, shaping, fillings, creams, and other bakery preparations. Operate bakery machinery and equipment safely and efficiently. Monitor baking temperatures, timing, and product appearance to maintain quality and consistency. Ensure all products meet the required standards for taste, texture, freshness, and presentation. Maintain cleanliness and hygiene throughout the bakery production area. Follow food safety procedures and workplace health and safety guidelines. Minimize ingredient wastage and use raw materials efficiently. Coordinate with team members and supervisors to meet daily production targets. Perform other related duties as assigned by the supervisor. Minimum 3 years of experience in the F&B industry, preferably in a commercial bakery or food production facility. Practical knowledge of bread making, dough preparation, and bakery production techniques. Ability to work efficiently in a fast-paced production environment. Good understanding of food hygiene, sanitation, and safety practices. Strong attention to detail and commitment to product quality. Willingness to work flexible shifts, including weekends and public holidays when required. Male candidates only.