Imagine a career at one of the nation's most advanced health networks.
Be part of an exceptional health care experience. Join the inspired, passionate team at Lehigh Valley Health Network, a nationally recognized, forward-thinking organization offering plenty of opportunity to do great work.
LVHN has been ranked among the "Best Hospitals" by U.S. News & World Report for 23 consecutive years. We're a Magnet(tm) Hospital, having been honored five times with the American Nurses Credentialing Center's prestigious distinction for nursing excellence and quality patient outcomes in our Lehigh Valley region. Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg, Lehigh Valley Hospital- Hazleton, and Lehigh Valley Hospital - Pocono each received an 'A' grade on the Hospital Safety Grade from The Leapfrog Group in 2020, the highest grade in patient safety. These recognitions highlight LVHN's commitment to teamwork, compassion, and technology with an unrelenting focus on delivering the best health care possible every day.
Whether you're considering your next career move or your first, you should consider Lehigh Valley Health Network.
Provides nourishing food to patients, guests, and employees under sanitary conditions and as directed in accordance with established policies and procedures.Job Duties
- Disassembles and assembles cooking component parts and accessories for cleaning and sanitation.
- Cooks a variety of menu items including regular and special diet entrees.
- Maintains proper temperature for all foods during holding, transport, and reheating.
- Operates a variety of electrical kitchen equipment, steam or microwave heat sources.
- Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
- Tests foods being cooked and adjusts heat controls as necessary.
- Uses daily census and tally guides to calculate production food needs.
- Utilizes the computer to retrieve recipes, menus, and patient diet information.
- 2 years Experience in food service, preferably in a healthcare environment
- Familiarity with the care and use of food service equipment.
- Must be knowledgeable in food sanitation guidelines.
- Proficient in food preparation techniques and health safety regulation.
- Understanding of culinary techniques and practices.
Lift and carry 40-50 lbs. Examples: Push/pull patients on bed, stretcher (requires 29 lbs. push force), lateral transfers up to 50 lbs. of the patient's weight. Frequent to continuous standing/walking. Patient transporters can walk 8-10 miles per shift. *Patient care providers may be required to perform activities specific to their role including kneeling, bending, squatting and performing CPR.
Job Description Disclaimer: This position description provides the major duties/responsibilities, requirements and working conditions for the position. It is intended to be an accurate reflection of the current position, however management reserves the right to revise or change as necessary to meet organizational needs. Other responsibilities may be assigned when circumstances require.
Lehigh Valley Health Network is an equal opportunity employer. In accordance with, and where applicable, in addition to federal, state and local employment regulations, Lehigh Valley Health Network will provide employment opportunities to all persons without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability or other such protected classes as may be defined by law. All personnel actions and programs will adhere to this policy. Personnel actions and programs include, but are not limited to recruitment, selection, hiring, transfers, promotions, terminations, compensation, benefits, educational programs and/or social activities.
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Lehigh Valley Health Network does not accept unsolicited agency resumes. Agencies should not forward resumes to our job aliases, our employees or any other organization location. Lehigh Valley Health Network is not responsible for any agency fees related to unsolicited resumes.
Freqently Asked Questions
Cooks in Delaware Water Gap often adapt to regional tastes prioritizing fresh, locally sourced ingredients reflecting Pennsylvania’s culinary traditions. The kitchen environment may balance healthcare dietary needs with community preferences, offering a unique blend of gastronomic care tailored to both patient and local palettes.
Healthcare kitchens in Delaware Water Gap typically value certifications like ServSafe or local food handler permits, emphasizing strict sanitation and dietary compliance. These credentials ensure cooks meet Pennsylvania’s health standards, which is crucial when preparing meals for diverse patient diets.
Mastery of dietary restrictions, precise temperature control, and proficiency with kitchen technology are essential. A healthcare cook must adeptly adjust recipes to meet nutritional guidelines while maintaining flavor, showcasing advanced cooking skills and sanitation expertise.
Starting as a Cook can lead to roles such as Lead Cook, Dietary Manager, or Nutrition Coordinator. Progression is often supported by gaining additional certifications and experience in clinical nutrition, positioning cooks for leadership within hospital food service teams.
Daily tasks include preparing varied menus with attention to special diets, operating commercial kitchen equipment, and ensuring food safety standards are met. The role demands multitasking between food prep, sanitation, and collaborating closely with dietary staff.
Allen Ear Nose & Throat views cooking as integral to patient wellness, emphasizing nourishing meals that support recovery. Cooks collaborate with healthcare teams to align meal preparation with patient care plans, reflecting a patient-centered food service approach.
Cooks in Delaware Water Gap healthcare facilities typically earn between $13 and $17 per hour, influenced by experience and certifications. This reflects local living costs and competitive healthcare sector pay scales, balancing skill demands with regional market conditions.
Delaware Water Gap presents moderate competition for healthcare cooking jobs, with demand driven by expanding medical facilities. Candidates with healthcare experience and food safety certifications often have an advantage in securing positions.
Prospective cooks should consider commuting logistics given the rural nature of Delaware Water Gap, as well as local employer reputations and shifts accommodating healthcare’s 24/7 operations. Tailoring resumes to highlight healthcare food service skills is also beneficial.
While general cooking skills are important, Allen Ear Nose & Throat highly values prior healthcare experience due to specialized dietary needs and sanitation standards. Candidates with both culinary proficiency and healthcare food service familiarity are preferred.
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