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Restaurant General Manager
Checkers Drive-in Restaurants, Inc.
Location : Cleveland, OH, 44114
Job Type : Full Time / Part Time
Date Posted : 1 December 2025
Restaurant General Manager- Buckeye
Cleveland, OH, US, 44120
PURPOSE OF YOUR WORK
At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
HOW YOU MAKE A DIFFERENCE EVERYDAY
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!
WHAT’S IN IT FOR YOU?
- Operations Excellence: Our team expects and delivers nothing but the best
- Training & Development: We bring out the best by ensuring everyone gets well trained
- Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s
- Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise
YOU'VE GOT THIS?
- High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Nearest Major Market:ClevelandJob Segment:Fast Food, Restaurant, Restaurant Manager, General Manager, Food Service, Hospitality, Management
Freqently Asked Questions
A Restaurant General Manager in Cleveland must juggle managing budgets and staffing while ensuring guests receive excellent service. This involves analyzing sales data, optimizing shift schedules, and fostering a welcoming atmosphere, which directly impacts both profitability and customer loyalty in the competitive Ohio market.
Key skills include strong leadership to motivate teams, proficiency in P&L oversight, quick decision-making for daily operations, and effective communication. Unlike other roles, a Restaurant General oversees overall restaurant performance, blending financial acumen with frontline guest service expertise.
While a high school diploma is typical, food safety certification is highly valued in Cleveland's fast food sector. Local health regulations often emphasize certified knowledge in sanitation, making such credentials a plus for compliance and enhancing operational credibility.
Checkers offers a fast-paced environment emphasizing operational excellence and personal development. Their commitment to comprehensive training and rewarding performance with bonuses and incentives, like annual cruises, creates a distinctive culture for career advancement in restaurant management.
Beyond standard duties, this position requires executing strategic plans to boost sales and profits, coaching teams consistently, and maintaining a safe, enjoyable workplace. The role uniquely blends corporate field operations responsibilities with hands-on leadership at individual locations.
Cleveland's food service market is competitive with numerous fast food outlets. Employers prioritize candidates with proven management experience and flexible schedules, often seeking those who can quickly adapt to local customer preferences and operational challenges.
Commuting within Cleveland's Buckeye area can affect punctuality and shift coverage. Efficient travel arrangements and proximity to the restaurant are important, as the role demands flexible and extended hours, which may impact daily routines and work-life balance.
Salaries for Restaurant General Managers in Cleveland typically range between $50,000 and $65,000 annually, depending on experience and specific company benefits. The fast food segment often includes performance bonuses and incentives, enhancing overall compensation packages.
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