A Food Service Associate ensures quality food preparation, excellent customer service, and a clean dining environment. As a Food Service Associate, you will prepare food, maintain sanitation standards, and assist customers with their orders.

Responsibilities:

  • Prepare, package, and serve food items safely and efficiently.

  • Operate kitchen equipment and maintain cleanliness.

  • Stock supplies and monitor food freshness.

  • Handle customer inquiries and complaints professionally.

  • Follow all food safety and hygiene regulations.

  • Work as part of a team to ensure smooth food service operations.

Requirements:

  • Previous food service or restaurant experience preferred.

  • Knowledge of food safety practices.

  • Ability to work flexible shifts, including weekends.

  • Strong communication and multitasking abilities.

  • Physical ability to stand and move for extended hours.

A Food Service Associate must be reliable, team-oriented, and customer-focused. This Food Service Associate role is ideal for those passionate about hospitality and quality service.