Cook
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Become a Cook at Coventry Meadows today!
Now Hiring Full-Time Cooks for Day Shift!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
- Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
- Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
- Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
- Maintains a clean food service work area as food preparation and service is in process.
- Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
- Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
- Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
- Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
- Competitive Compensation:Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
- Health & Wellness:Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
- Life in Balance:Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
- Career Growth:Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
- Team Culture:A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
Garrett, IN has a moderate demand for cooks, with several food service and healthcare facilities hiring regularly. Prospective candidates should prepare to demonstrate food safety knowledge and adaptability to institutional cooking environments to stand out in this local job market.
Indiana healthcare kitchens often prefer candidates with sanitation and safe food handling certifications. While not always mandatory, earning these credentials can improve a cook’s prospects, especially within organizations like American Senior Communities, where compliance with federal and state standards is critical.
Mastering recipe adherence, nutritional meal preparation, and kitchen sanitation are crucial for cooks. Additionally, developing leadership qualities to guide kitchen staff and gaining experience with institutional food service can significantly enhance career growth opportunities in this field.
Cooks in senior care settings prioritize nutritious, palatable meals tailored to residents’ dietary needs. Their day involves meticulous food preparation, tray assembly, strict hygiene adherence, and coordinating with kitchen teams to maintain smooth operations.
Full-time cooks in Garrett, IN typically earn between $12 to $16 per hour, depending on experience and certifications. Benefits like 401(k) plans, health insurance, and paid time off often complement the base pay, especially at established employers such as American Senior Communities.
At American Senior Communities, cooks engage in healthcare-focused food preparation with an emphasis on nutrition and resident satisfaction. The role includes leadership opportunities, access to continuing education, and a supportive team culture aligned with senior care values.
Employees at American Senior Communities can access mentorship, clinical and leadership development programs, and tuition reimbursement. These initiatives help cooks advance into supervisory roles or specialized culinary positions within the healthcare sector.
Strong candidates usually have a high school diploma or GED, coupled with 1-3 years of related experience. Certification in food safety is advantageous, as is prior work in healthcare or institutional kitchens, which aligns with Garrett's employment landscape.
Private cooks often customize meals for individual clients, focusing on personal preferences, whereas dietary cooks in institutions follow strict nutritional guidelines to meet group dietary requirements, emphasizing sanitation and volume preparation.
Searching local job boards and company websites like American Senior Communities can reveal openings with various shifts. Many food service employers in Garrett offer both full-time and part-time roles to accommodate diverse schedules.
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