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Cook/Dietary Aide
Surgery Partners
Location : Durham, NC, 27701
Job Type : Part Time
Salary : competitive
Date Posted : 2 December 2025
PT- Cook/Dietary Aide
Posting Details
Job Details
Description
North Carolina Specialty Hospital (NCSH), is a private, physician-owned medical center that opened its doors in 1926. North Carolina Specialty Hospital's commitment to growth and continuous improvement has helped the hospital maintain a number of high rankings in both quality measures and patient satisfaction. North Carolina Specialty Hospital offers surgical specialties in orthopedics, ophthalmology, ear, nose and throat as well as sports medicine, oral, plastic, podiatry, general surgery, interventional radiology, pain management, reconstructive surgery and more.
Why join North Carolina Specialty Hospital?
- Award Winning Hospital for Special Surgery
- 5 Star CMS rated facility for patient experience
- Positive Work culture
- Career growth opportunities
- Comprehensive Medical, Dental, Vision Insurance, Life and Disability Insurance
- Telemedicine/You have access to Physicians 24/7/365 through MDLIVE
- Paid Time Off
- 401k Employer Match
- Tuition Assistance
Job Summary:
Under the direction of the Nutrition Services Manager, the Cook works with other Dietary staff to accomplish all aspects of food production for patients, cafeteria food services and catering events. Job duties also include daily, weekly and monthly cleaning duties as assigned. Work schedule varies and will involve both weekday and weekend shifts. **The Cook will also be cross-trained to other roles in the Dietary department to permit coverage for other positions when staffing is short. This will include training to provide direct patient nutrition services such as: working with patients to plan daily menus, ascertaining specific information related to patient’s food allergies, preferences, and cultural or religious food-related practices, and may involve tray delivery. This position also includes activities that facilitate the day-to-day operation of the department: quality improvement and quality control activities, conducting quarterly inventories, maintaining an organized and clean work area, and complying with all guidelines of local, state and federal and other regulatory agencies.
Skills & Abilities:
- Able to work independently and meet established deadlines.
- Able to make sound reasonable decisions
- Organized
- Ability to concentrate on many simultaneous detailed requests
- Demonstrates accountability, professionalism, openness; is receptive to change, and exhibits creativity and innovation
- Ability to identify and calmly handle inherently stressful situations with tact
- Ability to develop excellent working relationships with patients, patient’s family members, physicians, and hospital staff
- Seeks guidance, direction and assistance when needed
- Ability to be flexible and take on new responsibilities
- Effective communication skills; both orally and written.
- Ability to work with others within a team to ensure quality patient care.
- Strong critical thinking skills.
Training & Education:
- High school diploma or equivalent required
- Minimum one (1) year of experience cooking in a healthcare setting is preferred
- Current Serve Safe Certification required
Our employees are critical to our success and we value their contributions. North Carolina Specialty Hospital offers a competitive compensation and benefits package and an opportunity to grow and develop your career in an environment that values employee ideas and diversity. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled. We maintain a drug-free workplace and require pre-employment drug screening and background check.
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
A Cook/Dietary Aide at Surgery Partners involves not only food preparation but also direct patient nutrition services, such as accommodating allergies and cultural preferences. Unlike typical kitchen roles, this position blends culinary skills with healthcare sensitivity, ensuring meals support patient recovery in Durham, NC’s specialized medical environment.
In Durham, NC, a Serve Safe certification is essential for dietary aides, reflecting food safety standards crucial in hospitals. Additionally, familiarity with state health regulations and possibly basic nutrition courses can enhance employability given the region’s emphasis on quality patient care and compliance.
Attention to detail in meal planning, knowledge of dietary restrictions tied to medical conditions, and excellent communication skills are vital. Employers value aides who can manage multiple tasks while understanding patient needs, especially in busy medical centers like Surgery Partners in Durham.
Surgery Partners offers a unique blend of a physician-owned culture with career growth, telemedicine benefits, and a positive work environment. Their 5-star CMS rating suggests a focus on patient satisfaction, which can translate to more fulfilling dietary aide work compared to other local hospitals.
Expect a supportive and collaborative atmosphere with emphasis on continuous improvement and respect for diverse ideas. The positive work culture at Surgery Partners encourages flexibility, creativity, and professional growth, fostering a rewarding experience for dietary staff in the healthcare setting.
Durham’s healthcare sector, including facilities like Surgery Partners, shows steady demand for dietary aides due to aging populations and specialized care growth. While competition exists, possessing relevant certifications and healthcare experience can significantly improve job prospects locally.
In Durham, Cook/Dietary Aides in hospitals generally earn between $28,000 to $35,000 annually, depending on experience and certifications. Facilities like Surgery Partners often offer competitive wages paired with benefits such as healthcare coverage and 401k matching, enhancing total compensation.
Durham’s diverse population means dietary aides must accommodate varied cultural and religious food practices. This requires knowledge beyond standard menus, ensuring patient satisfaction and adherence to nutritional needs, which is a key aspect of Surgery Partners’ patient-centered care.
Dietary aides collaborate closely with nutrition services managers, nurses, and physicians to tailor meals for patients’ health conditions. This interdisciplinary interaction ensures dietary plans align with medical treatments, highlighting the integrative nature of the role within the hospital setting.
The role provides cross-training in various dietary department functions, including patient nutrition consultation and quality control tasks. Employees gain hands-on experience with food safety, inventory management, and patient interaction, fostering career advancement in healthcare nutrition services.
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