Jobloria
Food Service Worker
City Colleges of Chicago
Location : Chicago, IL, 60602
Job Type : Part Time
Salary : $17.00 per hour
Date Posted : 2 December 2025
Food Service Worker - Part-Time
🔍 Chicago, Illinois
- 📁
- Other
- 📅
- WAS0000193 Requisition #
- 📅
- Nov 03, 2025 Post Date
WASHBURNE CULINARY & HOSPITALITY INSTITUTE
KENNEDY-KING COLLEGE
FOOD SERVICE WORKER PART-TIME
Washburne Culinary & Hospitality Institute at Kennedy King College is the Center of Excellence in Culinary Arts & Hospitality. We work with industry leaders to ensure our curriculum provides our students with skills and career preparation most in demand in today's working world. The ideal candidate will assist with the preparation of food and beverages; cleaning work areas, equipment, utensils; washing dishes; dining room bussing; delivery of food; cashiering; customer service; and operation of food carts.
DUTIES & RESPONSIBILITIES:
- Ensure that food is maintained at appropriate temperatures.
- May serve a range of hot and cold food, salads and beverages as assigned.
- Prepare food for delivery and/or serving, packing food properly for safety and delivery.
- Assist in maintaining routine records related to kitchen operation, output and inventory.
- Clean, sterilize and or disinfect areas and or equipment.
- Maintain an inventory of food, kitchen equipment and supplies.
- Keep daily checklist of inventory of food/equipment upon return to kitchen.
- Wash dishes, utensils, pots and pans; maintain established sanitary standards; clean stove, steam kettles, ovens and other standing kitchen equipment; sweep and mop floors.
- Operate kitchen equipment and report all major repairs or servicing needs to proper authority.
- Assist in dining room set-up and clean-up after events.
QUALIFICATIONS:
- Ability to understand basic sanitation requirements related to personal hygiene, food and equipment safety and sanitation.
- Ability to manage multiple tasks and meet time schedule.
- Ability to understand and follow oral and written instructions.
- Meet the physical requirements to safely and effectively perform assigned duties.
- Maintain effective work relationships with those contacted in the performance of required duties.
- Skill to interact and communicate positively with other staff and customers.
- Ability to lift and carry 25-50 pounds.
Salary Range: $17.00 per hour. The rate paid is in accordance with City Colleges approved salary scale.
We are an equal opportunity and affirmative action employer.Thank you for your interest in CCC!
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Freqently Asked Questions
Yes, inventory management is often part of a Food Service Worker's responsibilities in Chicago, especially in institutions like City Colleges of Chicago. Keeping an accurate daily checklist helps ensure food safety and kitchen efficiency, which is vital in busy urban environments.
Physical tasks such as lifting 25 to 50 pounds, standing for extended periods, and moving kitchen equipment are common. These requirements ensure efficient handling of food preparation and sanitation, especially in bustling Chicago culinary settings.
This role uniquely blends food preparation with direct customer interaction, including cashier duties and food delivery. Strong communication skills enhance guest experiences, which is crucial in a hospitality-driven educational environment.
While not always mandatory, certifications like ServSafe Food Handler or local health department permits can enhance employability. Chicago employers value candidates familiar with regional food safety standards to maintain compliance.
At City Colleges, workers engage with a blend of culinary education and hospitality, supporting students and staff while gaining exposure to industry best practices. This educational setting provides a unique learning atmosphere compared to typical food service jobs.
The role offers $17.00 per hour, aligning with City Colleges' salary scale. This competitive wage reflects Chicago’s cost of living and the specialized environment within an academic culinary institute.
Chicago maintains a steady demand for Food Service Workers year-round, largely due to its vibrant hospitality and educational sectors. Institutions like City Colleges provide consistent opportunities, unlike more seasonal tourist-driven venues.
Tasks include preparing and serving food, maintaining kitchen cleanliness, managing food temperatures, and assisting in dining area setup. These diverse duties support both safety and customer satisfaction within the college environment.
City Colleges offers part-time roles that emphasize skill development in culinary arts alongside practical food service duties. The institution’s reputation for culinary excellence attracts candidates seeking growth in Chicago’s food service industry.
Employees gain hands-on experience with industry-standard equipment and sanitation protocols, plus exposure to hospitality management concepts. This foundation positions workers well for supervisory or specialized food service roles in Chicago and beyond.
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