Assistant Deli Manager
Posting Details
Job Details
Description
POSITION TITLE: Deli Assistant Manager
DEPARTMENT: Deli
REPORTS TO: Deli Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To direct and supervise all functions and activities in the Deli Department in the absence of the Deli Manager.
ESSENTIAL JOB FUNCTIONS:
1) Responsible for the performance and supervision of all Deli Clerk responsibilities during the deli hours of operation.
2) Responsible for enforcing all the company policies in the absence of the Deli Manager.
3) Responsible for the overall operation of the Deli Department in the absence of the Deli Manager.
4) Manage inventory levels, ensuring adequate stock of deli meats, cheeses, salads, condiments, and other items in the absence of the deli manager.
5) Ensure all products are prepared, stored, and served according to food safety guidelines, including temperature controls and expiration dates.
6) Monitor food preparation and serving areas for compliance with local health codes and regulations.
7) Greet all customers and be observant of the deli service counter during all hours of operation.
8) Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
1) Assist the Deli Manager in observing local conditions and competitive activity relating to the Deli Department.
2) Assist with cooking and preparing all foods.
3) Direct the operation of the hot foods and grab and go case.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
1) At least one year experience in the supermarket industry.
2) Must have strong oral and written communication skills for dealing with customers and Vendors.
3) Ability to unload, transport, and place merchandise to their designated areas.
4) Must have dexterity in hands to enable slicing and preparing deli products.
5) Must be able to lift up to fifty pounds (50 lbs) up to twenty percent (20%) of the time.
6) Exposed to extreme heat up to twenty percent (20%) of the time, and exposure to extreme cold of thirty-two degrees (32 degrees) up to twenty percent (20%) of the time.
7) Must be able to stand upright for most of your scheduled work shift.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
Yes, having at least one year in the supermarket industry is a solid foundation for an Assistant Deli Manager at Redner's Markets. Practical deli knowledge combined with strong communication and inventory skills will help you thrive in this hands-on Whitehall position.
Unlike general assistant managers, a Deli Assistant Manager focuses heavily on overseeing deli operations, food safety compliance, inventory control, and direct customer interactions. This role requires hands-on food preparation insight and attention to health regulations, making it uniquely specialized within retail management.
Progression often leads to Deli Manager or broader store management roles. Building leadership skills, mastering inventory management, and excelling in customer service at Redner's Markets can open doors to higher supervisory positions within Pennsylvania’s supermarket industry.
Local health codes in Whitehall require strict adherence to food safety guidelines, including temperature control and storage practices. While formal certifications aren’t always mandatory, obtaining a food handler’s permit greatly enhances compliance and employer confidence.
Salaries for Assistant Deli Managers in Whitehall generally align with regional living costs, offering around $33,000 to $38,000 annually. This range reflects local economic conditions and balances competitive pay with supermarket industry standards.
While demand for deli-focused assistant managers remains steady in Whitehall, competition can be moderate due to the specialized skills required. Demonstrating food safety knowledge and practical deli experience can set candidates apart in this local job market.
At Redner's Markets, the Assistant Deli Manager role emphasizes hands-on leadership, enforcing company policies, and maintaining high food quality standards. The company values proactive supervisors who foster friendly customer experiences and uphold team accountability.
Beyond standard management tasks, Redner's expects its Assistant Deli Managers to actively participate in food preparation and monitor competitive activity. This blend of operational and strategic responsibilities reflects the company’s commitment to dynamic deli department leadership.
Candidates should be prepared for standing most of their shift, lifting up to 50 pounds occasionally, and exposure to temperature variations including heat and cold. These physical elements are standard in deli management at Redner's Markets and require stamina and dexterity.
Entry-level salaries for this position usually range from $33,000 to $38,000 annually, reflecting local market rates and the specialized responsibilities involved. Compensation includes adherence to labor standards and acknowledges the physical demands of deli management.
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