Cook
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Become a Cook at Coventry Meadows today!
Now Hiring Full-Time Cooks for Day Shift!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
- Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
- Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
- Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
- Maintains a clean food service work area as food preparation and service is in process.
- Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
- Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
- Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
- Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
- Competitive Compensation:Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
- Health & Wellness:Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
- Life in Balance:Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
- Career Growth:Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
- Team Culture:A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
In Auburn, Indiana, many employers prefer cooks to have certification in sanitation or safe food handling, though some allow you to earn these credentials on the job. This ensures compliance with state and federal food safety regulations while preparing meals for residents.
Culinary positions in Auburn have a steady demand due to local healthcare and senior living facilities. While competition exists, candidates with experience in institutional cooking or healthcare settings often have an edge in securing roles like those at American Senior Communities.
Mastery of following precise recipes, meal portioning, and maintaining high sanitation standards are crucial skills. Additionally, leadership in kitchen operations and knowledge of nutritional meal preparation enhance a Cook’s effectiveness in institutional environments.
A Cook’s daily duties involve preparing meals according to menu plans, assembling food trays, managing kitchen cleanliness, and ensuring food storage meets safety standards. This role also includes guiding kitchen staff and adapting to residents’ nutritional needs.
Cooks in Auburn typically earn between $12 and $16 per hour, reflecting local market rates and experience levels. Positions with healthcare-focused employers like American Senior Communities may offer additional benefits that enhance overall compensation.
At American Senior Communities, Cooks focus on nutrition tailored for senior residents, emphasizing food safety and sanitation. The environment supports career growth with mentorship, education benefits, and a culture rooted in compassion and accountability.
ASC offers mentorship programs, financial aid for further education, and access to leadership training. This fosters professional advancement and skill enhancement in culinary roles within healthcare-focused settings.
While not mandatory, experience in institutional or healthcare kitchens is preferred as it equips candidates to better meet the specific nutritional and sanitary standards required for senior living meal preparation.
Certifications in food sanitation and safe food handling are highly valued. They demonstrate knowledge of regulatory compliance and commitment to food safety, which are critical in healthcare-related cooking positions.
Cooks carefully follow specialized menus designed to satisfy diverse nutritional requirements. They adjust recipes as needed and ensure meals are both appealing and aligned with health guidelines for senior residents.
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