GENERAL SUMMARY
The Front Services Assistant Manager promotes and maintains the utmost integrity and the highest caliber of guest service to all guests within the Hotel operation. This position also supervises the Valet, Bell desk, and transportation department.
FOUR DIAMOND SERVICE AGREEMENT
All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino (PRC).
KEY RESPONSIBILITIES
• Provide clear direction, instruction, and guidance to guests, Supervisors and Team Members.
• Supervise staff including recruitment, training, counseling, performance evaluation and discipline.
• Remain calm and alert, especially during emergency situations and/or heavy resort activity, serving as a leader and role model for other Team Members. Resolve guest concerns and complaints by conducting thorough investigations and determining the most effective solutions.
• Communicating effectively both verbally and in writing to provide clear direction to staff.
• Listen and respond to guest inquiries in a positive and articulate manner.
• Provide direction, instruction and guidance. Attend meetings and participate in conducting staff meetings to ensure timely and effective communication.
• Organize and prioritize work in order to meet deadlines.
• Monitor performance to ensure workload is distributed and balanced appropriately.
• Develop and recommend short- and long-term goals.
• Develop and recommend improvements that support business plans improving over all satisfaction.
• Collaborate with other departments in regards to service issues and guest expectations.
• Access and input information using a moderately complex computer system.
• Maintain neat, clean, and well-groomed appearance.
• Develop, recommend, and implement policies and procedures and make sure all guidelines are being followed.
• To insure and make known that Pechanga business is carried out economically, efficiently, effectively and in accordance with Company policies with the purpose of ensuring accountability
• Ensure that all billable services are properly reported and accurately reflected in the Opera System and financial statements.
• Ensure that adjustments to revenue are appropriate and approved.
• Ensuring that the recording and reporting of Pechanga revenue is carried out in accordance with current requirements, accountability exists for cash and cash equivalents received by the hotel and such accountability are properly maintained. Thus, ensuring compliance with the requirements of the provisions of Hotel Operation internal controls, Outside Agency Regulations and good business practices and that internal controls and procedures are efficient, effective and economical.
• Other duties as assigned.
ACCOUNTABILITY: The Front Service Assistant Manager position has supervisory responsibilities including departmental hiring, corrective action, terminations, and Team Member relation issues. The Team Member is responsible for protecting the assets of PRC.
________________________________________
QUALIFICATIONS AND GUIDELINES
________________________________________
EDCUCATION/EXPERIENCE/TRAINING: A High school diploma or general education degree (GED); Associate's degree (A. A.) or equivalent from two-year College or technical school; and at least 2 years’ relative experience is preferred to successfully perform this job.
COMMUNICATION SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to guests, clients, and other Team Members of the organization. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of guests or Team Members of the organization. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, guests, and the general public. Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from guests, regulatory agencies, or members of the business community. Ability to write speeches and articles for publication that conform to prescribed style and format. Ability to effectively present information to top management, public groups, and/or boards of directors.
MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra.
REASONING ABILITY: Ability to solve practical problems and work with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and work with several abstract and concrete variables.
CERTIFICATES, LICENSES, REGISTRATIONS:
• Must qualify to obtain and maintain a Class “A” gaming license.
• Must qualify to obtain and maintain a CA Drivers’ License.
SKILLS/ABILITIES:
• Make eye contact while speaking.
• Ability to work under stressful situations being mentally strong and able to cope with many challenges.
• Professional demeanor.
• Ability to supervise and delegate
• Must be willing to work weekends and/or holidays when necessary.
• Must be flexible with hours and / or shifts.
• Working knowledge of property management system.
• Ability to work in hot/cold/wet conditions.
• Maintain favorable working relationships with all departments and Team Members, to foster and promote a cooperative and harmonious work environment.
• Able to act independently while analyzing data and drawing conclusions from written and computer-generated materials.
• Ensures the front entrance is clean, organized and free of health and safety hazards. Reporting and unsafe equipment or unusual situation to immediate supervisor.
• Provide instruction and / or guidance for guest / Team Members in fire or any other emergency situations.
DISCLAIMER:
The above information on this description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
The Front Services Assistant Manager promotes and maintains the utmost integrity and the highest caliber of guest service to all guests within the Hotel operation. This position also supervises the Valet, Bell desk, and transportation department.
FOUR DIAMOND SERVICE AGREEMENT
All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino (PRC).
KEY RESPONSIBILITIES
• Provide clear direction, instruction, and guidance to guests, Supervisors and Team Members.
• Supervise staff including recruitment, training, counseling, performance evaluation and discipline.
• Remain calm and alert, especially during emergency situations and/or heavy resort activity, serving as a leader and role model for other Team Members. Resolve guest concerns and complaints by conducting thorough investigations and determining the most effective solutions.
• Communicating effectively both verbally and in writing to provide clear direction to staff.
• Listen and respond to guest inquiries in a positive and articulate manner.
• Provide direction, instruction and guidance. Attend meetings and participate in conducting staff meetings to ensure timely and effective communication.
• Organize and prioritize work in order to meet deadlines.
• Monitor performance to ensure workload is distributed and balanced appropriately.
• Develop and recommend short- and long-term goals.
• Develop and recommend improvements that support business plans improving over all satisfaction.
• Collaborate with other departments in regards to service issues and guest expectations.
• Access and input information using a moderately complex computer system.
• Maintain neat, clean, and well-groomed appearance.
• Develop, recommend, and implement policies and procedures and make sure all guidelines are being followed.
• To insure and make known that Pechanga business is carried out economically, efficiently, effectively and in accordance with Company policies with the purpose of ensuring accountability
• Ensure that all billable services are properly reported and accurately reflected in the Opera System and financial statements.
• Ensure that adjustments to revenue are appropriate and approved.
• Ensuring that the recording and reporting of Pechanga revenue is carried out in accordance with current requirements, accountability exists for cash and cash equivalents received by the hotel and such accountability are properly maintained. Thus, ensuring compliance with the requirements of the provisions of Hotel Operation internal controls, Outside Agency Regulations and good business practices and that internal controls and procedures are efficient, effective and economical.
• Other duties as assigned.
ACCOUNTABILITY: The Front Service Assistant Manager position has supervisory responsibilities including departmental hiring, corrective action, terminations, and Team Member relation issues. The Team Member is responsible for protecting the assets of PRC.
________________________________________
QUALIFICATIONS AND GUIDELINES
________________________________________
EDCUCATION/EXPERIENCE/TRAINING: A High school diploma or general education degree (GED); Associate's degree (A. A.) or equivalent from two-year College or technical school; and at least 2 years’ relative experience is preferred to successfully perform this job.
COMMUNICATION SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to guests, clients, and other Team Members of the organization. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of guests or Team Members of the organization. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, guests, and the general public. Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from guests, regulatory agencies, or members of the business community. Ability to write speeches and articles for publication that conform to prescribed style and format. Ability to effectively present information to top management, public groups, and/or boards of directors.
MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra.
REASONING ABILITY: Ability to solve practical problems and work with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and work with several abstract and concrete variables.
CERTIFICATES, LICENSES, REGISTRATIONS:
• Must qualify to obtain and maintain a Class “A” gaming license.
• Must qualify to obtain and maintain a CA Drivers’ License.
SKILLS/ABILITIES:
• Make eye contact while speaking.
• Ability to work under stressful situations being mentally strong and able to cope with many challenges.
• Professional demeanor.
• Ability to supervise and delegate
• Must be willing to work weekends and/or holidays when necessary.
• Must be flexible with hours and / or shifts.
• Working knowledge of property management system.
• Ability to work in hot/cold/wet conditions.
• Maintain favorable working relationships with all departments and Team Members, to foster and promote a cooperative and harmonious work environment.
• Able to act independently while analyzing data and drawing conclusions from written and computer-generated materials.
• Ensures the front entrance is clean, organized and free of health and safety hazards. Reporting and unsafe equipment or unusual situation to immediate supervisor.
• Provide instruction and / or guidance for guest / Team Members in fire or any other emergency situations.
DISCLAIMER:
The above information on this description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
Freqently Asked Questions
A Front Services Assistant Manager ensures seamless collaboration by providing clear guidance and supervision to valet and bell desk staff, fostering efficient communication and prompt service delivery. This leadership facilitates smooth operations, elevating guest satisfaction through attentive and organized front services management.
Key leadership traits include calmness under pressure, effective communication, decisiveness, and the ability to motivate diverse teams. At a vibrant resort casino, these qualities enable managing high guest volumes, resolving issues swiftly, and maintaining service excellence aligned with four diamond standards.
Progression often leads to senior roles such as Front Office Manager or General Services Manager. Enhancing skills in team leadership, operational management, and guest relations, alongside gaining certifications like gaming licenses, can open opportunities for broader managerial responsibilities within hotel or casino operations.
Yes, candidates must qualify for and maintain a Class 'A' gaming license and a valid California driver's license. These credentials ensure compliance with state regulations and the company's operational standards specific to the gaming and hospitality environment.
Salaries typically range from $50,000 to $65,000 annually, influenced by regional hospitality demand, cost of living, and casino industry competitiveness. Experience and certifications can further affect compensation within Temecula’s growing resort and gaming sector.
This position uniquely combines front desk supervision with oversight of valet and transportation departments, emphasizing adherence to four diamond service standards. The casino environment demands specialized knowledge including gaming license compliance and revenue accountability, setting it apart from typical hotel roles.
The casino’s commitment to excellence fosters a fast-paced environment where proactive problem-solving, team collaboration, and adherence to strict service standards are vital. Managers must balance guest satisfaction with operational efficiency, reflecting Pechanga’s reputation for high-quality hospitality.
Challenges include managing fluctuating guest volumes and coordinating across departments during peak times. Effective delegation, calm leadership during emergencies, and strong communication skills help mitigate these issues, ensuring smooth operations and consistent guest service.
Temecula offers accessible road networks and ample parking, making commuting manageable for most employees. Public transit options are limited, so many rely on personal vehicles; flexibility with shifts also aids in avoiding peak traffic periods.
Strategies focus on delivering personalized guest interactions, resolving complaints with thorough investigations, and maintaining a professional demeanor. The role requires upholding the four diamond service standard, ensuring every guest encounter reflects the casino’s commitment to quality.
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