Jobloria
Food Service Helper
Michigan School Public Relations Association
Location : Fraser, MI, 48026
Job Type : Full Time
Date Posted : 2 December 2025
Not Applicable
To help the Cafeteria staff, making sure they are at their stations, and prepares & serves nutritious quality meals that will help aid our students with their educational experience.
Ten (10) Month Position while school is in session and in accordance with negotiated contract.
Performance of this job will be evaluated annually by the Elementary Supervisor and/or Food Service Director.
MailFood Service – Helper
Deadline:December 5, 2025District/Organization:Fraser Public SchoolsPosition/Type:Other, full timeSalary:In Accordance with the Negotiated Food Service Contract
Position DetailsFRASER PUBLIC SCHOOLS
FRASER, MICHIGAN
TITLE:Food Service Helper
QUALIFICATIONS:
- High School Diploma / GED required.
- Serve Safe Certified within 45 days of employment.
- Must meet current USDA training standards.
- Comply with FRASER and local health department Standards of Operation for food handling and storage.
- Ability to cope in an ever changing and fast paced environment required.
- Ability to build relationships with students, staff and the public required.
- Dependable and timely attendance required.
REPORTS TO:Elementary Supervisor & Food Service Director
SUPERVISES:
Not Applicable
JOB GOAL:
To help the Cafeteria staff, making sure they are at their stations, and prepares & serves nutritious quality meals that will help aid our students with their educational experience.
ASSIGNED RESPONSIBILITIES:
- Arrive at work on time in full uniform (hairnet and visor), wash hands and begin work.
- Perform “cash handling” duties / procedures as required.
- Assists in maintaining supplies and appearance of Cashier stations, retail merchandizing and service area.
- Wrap, label, date and properly store all food ingredients in accordance to safe food handling techniques, practices and guidelines.
- Complete all production records in accordance with USDA guidelines. Items include recording time and temperature, beginning and ending counts on all food and beverage items specified on records.
- Perform monthly inventory as assigned.
- Breakdown all boxes after use for disposal.
- May be required to train new team members and subs in assigned responsibilities.
- Provide point of contact for guest question and concerns.
- Perform other job-related duties as assigned by management.
TERMS OF EMPLOYMENT:
Ten (10) Month Position while school is in session and in accordance with negotiated contract.
Regular and reliable attendance is an essential job function.
PHYSICAL DEMANDS:
- Lifting 50 lbs. maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs.
- Requires walking or standing to a significant degree.
Duties of the job as per the Americans with Disability Act (ADA).
EVALUATION:
Performance of this job will be evaluated annually by the Elementary Supervisor and/or Food Service Director.
This job description in no way states or implies that these are the only duties to be performed by the employee. He or she will be required to follow any other instructions and to perform any duties requested by his or her management that generally fit into the job expectations.
FRASER PUBLIC SCHOOLS DOES NOT DISCRIMINATE ON THE BASIS OR RACE, COLOR, NATIONAL ORIGIN, SEX. AGE, HEIGHT, WEIGHT, RELIGION, MARITAL STATUS, OR DISABILITY IN ITS PROGRAMS AND ACTIVITIES. THE FOLLOWING PERSON HAS BEEN DESIGNATED TO HANDLE INQUIRIES REGARDING THE NONDISCRIMINATION POLICIES: DIRECTOR OF HUMAN RESOURCES, 33466 GARFIELD, FRASER, MI 48026 (586) 439.7000.
E-mail:darlene.loewen@fraserk12.orgWebsite:Link
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Freqently Asked Questions
Food Service Helpers in Fraser, MI excel by maintaining punctuality, adhering to strict food safety standards, and efficiently supporting staff at their stations. Their ability to adapt quickly to changing demands in a busy school cafeteria ensures smooth meal preparation and service, directly benefiting student nutrition and satisfaction.
Applicants must obtain Serve Safe certification within 45 days of hire and comply with USDA food handling standards. Fraser Public Schools also require adherence to local health department regulations, ensuring all food service helpers maintain high safety and quality benchmarks in their roles.
Starting as a Food Service Helper can lead to roles such as Food Service Associate or Supervisor. Gaining experience with USDA compliance, cash handling, and inventory management opens doors to supervisory or specialized positions within school nutrition programs, especially in Michigan's educational institutions.
Workers should be prepared for frequent walking or standing and lifting objects up to 50 lbs. The role requires stamina to manage long shifts and handle food safely, all while supporting a dynamic cafeteria environment that prioritizes student service and health standards.
At Michigan School Public Relations Association, Food Service Helpers are valued for their dependable attendance and ability to foster positive relationships with students and staff. The team-oriented approach encourages helpers to contribute to a supportive environment that enhances the overall educational experience through quality meal service.
This role uniquely focuses on supporting educational outcomes by providing nutritious meals aligned with USDA standards in a school setting. Unlike typical food service jobs, helpers here play a vital part in student wellness, working closely with supervisors to maintain high operational and safety standards.
Food Service Helpers in Fraser typically earn salaries aligned with negotiated school contracts, generally ranging between $11 and $14 per hour. This is competitive within Michigan's public school systems, reflecting local cost of living and the specialized nature of school nutrition roles.
Fraser's health department enforces strict guidelines on food handling, storage, and sanitation, requiring helpers to meticulously wrap, label, and store ingredients. This oversight ensures meals served meet safety standards, safeguarding student health and maintaining community trust.
Key skills include attention to detail for food safety compliance, efficient multitasking during service rushes, cash handling accuracy, and interpersonal abilities to interact positively with students and staff, all crucial for maintaining smooth cafeteria operations.
A typical day involves arriving on time in uniform, assisting cafeteria staff by prepping and serving nutritious meals, managing inventory, handling cash transactions, and ensuring cleanliness. Helpers also respond to student inquiries and support overall cafeteria efficiency throughout the school session.
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