Jobloria
Food Service Worker
Allen Ear Nose & Throat
Location : Seltzer, PA, 17974
Job Type : Full Time / Part Time
Date Posted : 2 December 2025
Imagine a career at one of the nation's most advanced health networks.
Be part of an exceptional health care experience. Join the inspired, passionate team at Lehigh Valley Health Network, a nationally recognized, forward-thinking organization offering plenty of opportunity to do great work.
LVHN has been ranked among the "Best Hospitals" by U.S. News & World Report for 23 consecutive years. We're a Magnet(tm) Hospital, having been honored five times with the American Nurses Credentialing Center's prestigious distinction for nursing excellence and quality patient outcomes in our Lehigh Valley region. Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg, Lehigh Valley Hospital- Hazleton, and Lehigh Valley Hospital - Pocono each received an 'A' grade on the Hospital Safety Grade from The Leapfrog Group in 2020, the highest grade in patient safety. These recognitions highlight LVHN's commitment to teamwork, compassion, and technology with an unrelenting focus on delivering the best health care possible every day.
Whether you're considering your next career move or your first, you should consider Lehigh Valley Health Network.
Prepares and/or builds food items while providing customer service and adhering to food safety, food handling, and sanitation standards. Performs a variety of tasks and services in the preparation, distribution, and serving of food.Job Duties
- Provides the highest quality of service to customers at all times.
- Functions as a member of the health care team in providing nutritional care to patients as appropriate to the age of the patient served.
- Answers customers' questions and provides information on procedures or policies, contributes positively to the patient care experience.
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Protects organizational value by keeping information confidential; cautions others regarding potential breaches.
- Understands and follows all Federal, State, ServSafe, and other food service regulations including maintaining required documentation.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Adheres to established Hospital/departmental policies and procedures, objectives, Quality Assessment and Improvement Program, Infection Assessment and Improvement Program, legal, safety, environment control standards and Patient’s Bill of Rights.
- Washes and cleans equipment, food preparation areas, dining tables, work areas to include floors, while maintaining the highest possible standards of sanitation.
- Observes any problems with the quality or quantity of food being served.
- Operates all mechanical kitchen equipment correctly and safely.
- Assists with various periodic and scheduled cleaning projects.
- Assists other employees in the food service areas or cooks, as needed.
Lift and carry 40-50 lbs. Examples: Push/pull patients on bed, stretcher (requires 29 lbs. push force), lateral transfers up to 50 lbs. of the patient's weight. Frequent to continuous standing/walking. Patient transporters can walk 8-10 miles per shift. *Patient care providers may be required to perform activities specific to their role including kneeling, bending, squatting and performing CPR.
Job Description Disclaimer: This position description provides the major duties/responsibilities, requirements and working conditions for the position. It is intended to be an accurate reflection of the current position, however management reserves the right to revise or change as necessary to meet organizational needs. Other responsibilities may be assigned when circumstances require.
Lehigh Valley Health Network is an equal opportunity employer. In accordance with, and where applicable, in addition to federal, state and local employment regulations, Lehigh Valley Health Network will provide employment opportunities to all persons without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability or other such protected classes as may be defined by law. All personnel actions and programs will adhere to this policy. Personnel actions and programs include, but are not limited to recruitment, selection, hiring, transfers, promotions, terminations, compensation, benefits, educational programs and/or social activities.
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Lehigh Valley Health Network does not accept unsolicited agency resumes. Agencies should not forward resumes to our job aliases, our employees or any other organization location. Lehigh Valley Health Network is not responsible for any agency fees related to unsolicited resumes.
Freqently Asked Questions
Hospital food service workers must adhere to strict sanitation and dietary guidelines tailored to patient needs. At Allen Ear Nose & Throat, this role involves close collaboration with healthcare teams to ensure nutritional care is delivered safely, which is more specialized than typical food service jobs.
In Seltzer, PA, employers like Allen Ear Nose & Throat often prefer candidates with ServSafe certification or equivalent food safety training. Such credentials demonstrate compliance with federal and state food handling regulations crucial in healthcare environments.
Handling diverse dietary restrictions and maintaining rigorous food safety standards under fast-paced hospital conditions are typical challenges. Workers must also manage cleanliness and equipment operation while supporting patient care teams, requiring multitasking and attention to detail.
Seltzer’s healthcare sector, including Allen Ear Nose & Throat, shows steady demand for food service workers due to ongoing patient care needs. Competition exists but is balanced by consistent openings, particularly for candidates with prior kitchen experience and food safety knowledge.
Daily tasks include preparing and serving food, ensuring sanitation compliance, answering patient queries about meals, and supporting overall nutritional care. Maintaining equipment cleanliness and adhering to hospital policies are also integral to sustaining a safe food environment.
Starting as a Food Service Worker can lead to supervisory roles or specialized positions like dietetic aide or food services coordinator. Gaining certifications and experience in healthcare dietary standards can enhance career progression within hospital food service departments.
Allen Ear Nose & Throat emphasizes teamwork and patient-centered service, offering ongoing training aligned with its Magnet hospital status. Employees receive education on infection control, food safety, and customer service to uphold the network’s high-quality care standards.
Food Service Workers in Seltzer, PA typically earn between $12 and $15 per hour, aligning closely with regional averages for healthcare food service roles. Salaries may vary based on experience, certifications, and specific employer benefits.
This position uniquely blends food preparation with patient nutrition support in a nationally recognized health network. The hospital’s multiple safety accolades and focus on compassionate care create a work environment where food service directly impacts patient recovery.
Candidates should be ready for frequent standing and walking, lifting up to 50 pounds, and occasional bending or squatting. These physical tasks support efficient food handling and patient transport roles, reflecting the active nature of hospital food service work.
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