Jobloria
Cook
American Senior Communities
Location : Danville, IN, 46122
Job Type : Full Time
Salary : Competitive
Date Posted : 2 December 2025
Cook
Posting Details
Job Details
Description
Become a Cook at Danville Regional and Rehab!
full-time day cook
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
· Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
· Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
· Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
· Maintains a clean food service work area as food preparation and service is in process.
· Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
· Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
· Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
· Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
Competitive Compensation:Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
Health & Wellness:Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
Life in Balance:Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
Career Growth:Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
Team Culture:C.A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
You are using an unsupported browser.
Freqently Asked Questions
In Danville, IN, obtaining a sanitation or safe food handling certification is highly recommended for cooks. These credentials not only comply with state and federal guidelines but also improve job prospects at facilities like American Senior Communities by demonstrating commitment to food safety standards.
Danville's job market shows a steady demand for cooks, particularly in healthcare and senior living communities. Employers such as American Senior Communities often seek reliable culinary staff to manage nutritional meal preparation, reflecting consistent opportunities in this sector locally.
Success as a healthcare cook requires strong knowledge of nutrition-specific meal preparation, adherence to sanitation protocols, and the ability to lead kitchen staff efficiently. Culinary skills must be paired with an understanding of residents’ dietary needs and regulatory compliance.
A cook in a senior care setting spends the day preparing meals aligned with specialized menus, assembling trays, maintaining sanitation standards, and managing food storage. Leadership duties include guiding kitchen staff to ensure smooth operations and compliance with health regulations.
Applicants should anticipate a role focused on nutritious meal preparation, staff coordination, and strict food safety adherence. American Senior Communities emphasizes teamwork, offering benefits like tuition assistance and wellness programs to support career growth and employee wellbeing.
While full-time cooks receive a comprehensive benefits package at American Senior Communities, part-time positions may have varying perks. Prospective employees should inquire about specific terms, but opportunities often include access to wellness programs and paid time off.
Cooks in Danville’s senior care sector generally earn between $11 and $15 per hour, depending on experience and certifications. Facilities like American Senior Communities offer competitive wages supplemented by bonuses and benefits that enhance overall compensation.
Specialized cooking positions such as fry or grill cook focus on mastering specific culinary techniques and equipment, often within faster-paced environments. General cooks typically oversee broader meal preparation and staff coordination, especially in institutional settings.
Seymour, INJobseekers are also searching for