Jobloria
Cook
Sagora Senior Living
Location : Largo, FL, 33770
Job Type : Full Time
Date Posted : 2 December 2025
Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident’s expectations every single day.
OurCore Valuesare
Commitment, Empowerment, Communication, Excellence, and Teamwork!
Benefits:
- Company-paid telemedicine service for all full-time benefit-eligible team members
- On-Demand Pay – request a pay advance!
- Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
- Health/ Dental/ Vision/ Disability/ Life Insurance
- Flex Spending Account
- Dependent Care Flex Plan
- Health Savings Account
- 401(k) Retirement Savings Plan with company matching!
- Paid time off and Holiday pay
- Team Member Assistance Program – counseling services at the other end of the phone!
- Discounted Meal Tickets
- Referral Bonus Program – earn money for referring your friends!
- Tuition Assistance (for programs directly related to team member's position)
- Lasting relationships with our residents who have so much wisdom to share!
Position Details:
Community Name: Elison of Pinecrest
Address: 1150 8th Avenue SW., Largo, FL 33770
Phone number: 727-581-8142
Status: Fulltime
Shift(s): 1st
What does a Cook at Sagora do?
- Cook à la carte items
- Monitor stock
- Maintain cleanliness and sanitation of equipment, food storage, and work areas
- Assist with training of all Culinary team members
- Follow established methods of meal preparation and presentation
- Serve meals to residents promptly and in friendly and courteous manner
What do you need to be a Cook?
- One or more years of experience in a commercial kitchen preferred
- Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
- Must have skills in preparing specialized dishes for specific diets
- Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members
Freqently Asked Questions
Largo's hospitality sector has a steady demand for skilled cooks, especially in senior living communities. Candidates with ServSafe certification and experience in dietary cooking stand out, as local employers prioritize food safety and specialized meal preparation for residents.
In Largo, FL, employers highly value ServSafe certification and a valid food handler's permit due to strict local health regulations. These credentials ensure compliance with food safety standards, which is crucial in environments like senior living facilities.
Mastery in preparing specialized diets, efficient kitchen sanitation, and clear communication skills are vital. Developing adaptability to fast-paced environments and training capabilities can pave the way to supervisory or assistant cook roles.
While cooks focus on meal preparation and presentation, assistant cooks often support by prepping ingredients and maintaining kitchen cleanliness. Cooks typically hold more responsibility for managing cooking stations and ensuring food quality.
Starting as a line cook can lead to roles like grill cook or dietary cook, with opportunities to advance into supervisory cook manager positions. Gaining certifications and diverse kitchen experience enhances prospects for career growth.
Sagora emphasizes teamwork and personalized resident care, requiring cooks to prepare specialized meals while building meaningful relationships. The environment encourages communication and excellence distinct from typical restaurant settings.
Besides competitive pay, Sagora offers perks like company-paid telemedicine, tuition assistance, a referral bonus, and discounted meals. These benefits support both personal well-being and professional development within a senior care community.
Cooks in Largo typically earn between $13 and $17 per hour, depending on experience and certifications. This range balances the moderate cost of living in the area while rewarding skills in specialized meal preparation and food safety compliance.
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