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Dietary Cook
National Healthcare
Location : Murfreesboro, TN, 37130
Job Type : Full Time
Salary : $250 + Bonus
Date Posted : 2 December 2025
Dietary Cook
Posting Details
Job Details
Description
Position:Dietary Cook $250 Sign on Bonus
Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. TheDietary Cookperforms specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.
Position Highlights:
- Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
- Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
- Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
- Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
- Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
- Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.
Job Type:Full Time
Why NHC?We are celebrating our 50-year Anniversary at National HealthCare Corporation!!We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family – oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.
ExperienceHealthcare food service experience preferred, not required
Benefits:Earned Time Off
We are located at:NHC Murfreesboro420 North University Street
If you are interested in working as a Food Service Cook for a leader in senior care, share NHC's values of honesty and integrity, and have a heart for the geriatric patient, please apply today and find out more about us atnhccare.com/locations/murfreesboro/
We look forward to talking with you about this great Food Service Cook opportunity. NHC is an Equal Opportunity Employer.
Qualifications
Skills
Preferred
Training - Food and Nutrition
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
A Dietary Cook in healthcare needs strong cooking skills tailored to therapeutic diets, attention to detail for portion control, and knowledge of food safety protocols. Creativity in meal preparation combined with an understanding of nutrition ensures patients receive appetizing, appropriate meals.
In Murfreesboro, starting as a Dietary Cook opens paths to supervisory roles like Cook Manager or Culinary Nutritionist positions. Healthcare facilities often promote from within, offering growth into meal planning or nutrition-focused careers, especially with additional certifications.
Dietary Cooks in Murfreesboro usually see hourly wages between $12 and $16, with some employers, like National Healthcare, offering sign-on bonuses. Total compensation may increase with experience, healthcare food service background, and adherence to specialized diet preparation.
At National Healthcare, Dietary Cooks focus on preparing medically tailored meals using standardized recipes for patients, emphasizing nutrition and safety. Unlike fast food cooks, they must adhere to therapeutic diet guidelines, portion control, and timing critical to patient care schedules.
National Healthcare provides a family-oriented culture with opportunities for growth, earned time off, and recognition programs. Their 50-year legacy fosters empowerment and fun in a healthcare culinary setting, contrasting with typical restaurant environments in Murfreesboro.
While healthcare food service experience is preferred, certifications like ServSafe or food and nutrition training enhance candidacy. National Healthcare values proper food handling knowledge to ensure quality and safety, especially when preparing special diets for geriatric patients.
Murfreesboro's healthcare sector shows steady demand for Dietary Cooks due to a growing senior population. Competition can be moderate, but employers like National Healthcare offer sign-on incentives and support to attract skilled cooks familiar with therapeutic diet requirements.
National Healthcare's central location at 420 North University Street offers convenient access for Murfreesboro residents. Proximity to main roads reduces commute times, which is beneficial for Dietary Cooks juggling shift schedules and ensuring punctual meal service in healthcare settings.
Daily duties include reviewing therapeutic menus, preparing meals per special diet orders, monitoring food quality, and verifying tray accuracy. Timing meal prep to align with service schedules is crucial to delivering nutritious, safe, and appealing food to patients.
National Healthcare encourages Dietary Cooks to express culinary creativity within therapeutic guidelines, offering opportunities to experiment with flavor, presentation, and menu variety. Their team-oriented culture values innovation while maintaining strict nutrition and safety standards.
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