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Food Service Technician
Christian Camp and Conference Association (CCCA)
Location : Cozad, NE, 69130
Job Type : Full Time
Date Posted : 27 November 2025
75670 Rd 417
Cozad, NE 69130
(308) 784-2808
Recruiting Video (if applicable): https://comeca.camp/join-our-team/
http://www.comeca.camp
Christian Camp and Conference Association
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Food Service Technician
Food Service Technician
Reports to: Culinary Director, Food Service Coordinator
Direct Reports: None
Working Days: Full or Part Time
Mission
Comeca’s mission is to provide a place where all people can experience Christ. We provide excellent Christian summer camps for youth and host year-round events for groups and organizations of all ages. Comeca is a beautiful place to grow in your relationship with God and connect with people.
Role
As a Kitchen Tech, you'll be a positive and reliable Christian role model within and beyond the ministry. You'll assist the culinary team in daily kitchen tasks and uphold our hospitality standards.
Requirements
Demonstrate leadership qualities as guided by Acts 1:8 and Galatians 5:22-23.
Align fully with Comeca's mission and ministry strategy.
Exhibit spiritual maturity to support the growth of a vibrant Christian ministry.
The role can be stressful, requiring long hours and occasionally lifting or moving items weighing over 50 pounds.
Ability to stand for extended periods.
Responsibilities:
Assist with stocking kitchen supplies and ingredients across various facilities.
Aid in basic kitchen maintenance, cleanliness, and organization.
Support in meal preparation and serving to guests.
Ensure the cleanliness of kitchen and dining areas, including sweeping and mopping floors, washing dishes, and sanitizing surfaces.
Assist with setting up dining areas, including arranging tables, chairs, and necessary settings.
Report any kitchen equipment issues or damages to the Culinary Director for prompt resolution.
Respond to culinary team requests and guest needs
Help maintain and organize kitchen storage areas
Attend staff devotionals and meetings as directed.
Perform other related duties as assigned, including supporting cleanliness in other activity areas if needed.
Expectations?
Consistently completes duties and responsibilities in a timely way.
Maintain a positive relational stance on all fronts.
Achieve goals for this position as it relates to our shared mission.
Contribute to a positive and effective staff dynamic.?
Effective problem solving within the scope of the role.
Ongoing improvements and innovations within the scope of this role.
This entry-level position invites those eager to learn and grow in culinary skills, all while being part of a supportive, faith-driven environment.
Time:Full-Time Year RoundSalary:PaidCategory:Food Services
Updated:9/18/2025 2:33:06 PM
75670 Rd 417
(308) 784-2808
Freqently Asked Questions
Cozad's food service sector is moderately competitive, with steady demand for skilled Food Service Technicians due to regional agricultural ties. Candidates with certifications in food safety and equipment servicing often find more opportunities, reflecting the area's focus on quality food processing and kitchen maintenance.
Locally valued credentials include ServSafe certification and specialized training in food safety protocols. Nebraska employers, including those in Cozad, prefer technicians familiar with HACCP standards and kitchen equipment maintenance, ensuring compliance with state food safety regulations and operational efficiency.
Mastery in troubleshooting kitchen equipment, understanding food safety procedures, and maintaining food quality are critical. Additionally, familiarity with food processing machinery and strong coordination abilities help technicians excel in managing service workflows and ensuring smooth food handling.
Starting with hands-on technical roles, many progress toward supervisory positions or specialize as food safety inspectors or equipment maintenance experts. Gaining experience in food technology and safety standards can open doors to coordinator roles or quality control technician positions within food services.
CCCA positions often align with peak camp seasons, requiring adaptable technicians skilled in rapid equipment troubleshooting and food safety compliance. The role demands flexibility and a proactive approach to maintain kitchen efficiency during high-occupancy periods.
At CCCA, technicians manage diverse kitchen equipment within camp environments, often combining food safety practices with maintenance tasks under varying conditions. They support nutritional service needs tailored to camp attendees, blending technical expertise with service coordination.
Food Service Technicians in Cozad typically earn between $32,000 and $42,000 annually, reflecting regional food service market standards. Variations depend on experience, certifications, and specific responsibilities like equipment servicing or food safety oversight.
They play a pivotal role by regularly inspecting kitchen equipment, monitoring food handling procedures, and implementing safety protocols. Their vigilance ensures adherence to state regulations, minimizing contamination risks and supporting high-quality food production.
Technicians often encounter limited access to specialized parts and urgent repair needs during busy service hours. Adaptability in diagnosing issues quickly and resourcefulness in managing equipment maintenance are crucial to sustaining uninterrupted food service operations.
Besides CCCA, local food processing plants, agricultural cooperatives, and community healthcare facilities offer roles for food technicians. Exploring these options can provide diverse opportunities in food safety, quality control, and equipment maintenance within the Cozad area.
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