Dining Aide/Cashier/Prep Aide

Focusing on strong customer interaction abilities, multitasking between food prep and cashier duties, and stamina for long hours on your feet are essential. Enhancing communication and basic food safety knowledge will make you a valuable team member in Crookston’s food service environment.

Dining aides often engage with residents and assist with meal delivery, cashiers manage point-of-sale tasks and stock coffee shops, while prep aides focus on early morning food preparation like salads and sandwiches. Understanding these nuances helps in managing expectations and scheduling flexibility.

Entry-level positions like these at New Horizon Foods can lead to supervisory roles or specialized food service positions. The company offers on-the-job training and values versatility, so gaining experience across all three roles can accelerate advancement in the hospitality sector.

Yes, New Horizon Foods welcomes candidates without experience, emphasizing a positive attitude and willingness to learn. Their PRN positions offer flexible hours, making it accessible for those new to food service in Crookston to enter the workforce.

New Horizon Foods provides on-the-job training tailored to dining aide, cashier, and prep aide responsibilities. This hands-on approach ensures employees become proficient in food service, customer care, and sanitation practices, supporting career growth within the company.

Salaries for these roles in Crookston generally range from $11 to $14 per hour depending on experience and shift timing. New Horizon Foods offers competitive pay aligned with local market standards, plus benefits for full-time employees.

Crookston’s compact size means most employees find commuting manageable, though reliable transportation is advisable due to variable shift hours. Local public transit options are limited, so having a dependable vehicle helps ensure punctuality and consistent attendance.

The Crookston area shows steady demand for food service workers with moderate competition. Seasonal fluctuations affect availability, but companies like New Horizon Foods value dependable, flexible staff and often prioritize candidates open to multi-role training.

At New Horizon Foods, dining aides are encouraged to embody the company’s mission-driven ethos by delivering compassionate service. The supportive environment fosters teamwork and integrity, making dining aides key players in creating positive dining experiences.

New Horizon Foods prefers candidates who train across all three roles, enhancing workforce flexibility. This multi-skilled approach optimizes scheduling and improves service quality, especially in their healthcare dining settings where adaptability is crucial.