Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident’s expectations every single day.
OurCore Valuesare
Commitment, Empowerment, Communication, Excellence, and Teamwork!
Benefits:
- Company-paid telemedicine service for all full-time benefit-eligible team members
- On-Demand Pay – request a pay advance!
- Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
- Health/ Dental/ Vision/ Disability/ Life Insurance
- Flex Spending Account
- Dependent Care Flex Plan
- Health Savings Account
- 401(k) Retirement Savings Plan with company matching!
- Paid time off and Holiday pay
- Team Member Assistance Program – counseling services at the other end of the phone!
- Discounted Meal Tickets
- Referral Bonus Program – earn money for referring your friends!
- Tuition Assistance (for programs directly related to team member's position)
- Lasting relationships with our residents who have so much wisdom to share!
Position Details:
Community Name: Mirabella Assisted Living/Memory Care
Address: 4242 Bryant Irvin Rd 76109
Phone number: 817-763-0088
Status (FT/PT/PRN): FT/PT
What does a Cook at Sagora do?
- Cook à la carte items
- Monitor stock
- Maintain cleanliness and sanitation of equipment, food storage, and work areas
- Assist with training of all Culinary team members
- Follow established methods of meal preparation and presentation
- Serve meals to residents promptly and in friendly and courteous manner
What do you need to be a Cook?
- One or more years of experience in a commercial kitchen preferred
- Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
- Must have skills in preparing specialized dishes for specific diets
- Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members
Freqently Asked Questions
In Fort Worth, employers often look for ServSafe certification and a valid food handler’s permit, ensuring compliance with Texas health regulations. Having these certifications enhances your credibility and shows readiness to maintain high food safety standards in commercial kitchens.
Cook positions in Fort Worth senior living facilities like Sagora Senior Living experience steady demand due to an aging population. While competition exists, candidates with specialized diet preparation skills and teamwork abilities stand out in this growing niche.
Focusing on menu versatility, specialized diet meal prep, and sanitation mastery will help cooks in Fort Worth advance. Strong communication skills and teamwork are also crucial, especially in community-centered environments such as assisted living.
Besides cooking, cooks manage inventory, maintain kitchen cleanliness, assist in training colleagues, and ensure prompt, courteous meal service. These tasks contribute to smooth kitchen operations and a positive dining experience for residents.
Working at Sagora involves not just cooking but building lasting relationships with residents. The role demands empathy, teamwork, and a commitment to exceeding meal expectations in a senior care setting, creating a rewarding work atmosphere.
Sagora Senior Living offers tuition assistance, comprehensive health benefits, on-demand pay, and a referral bonus program. These perks, combined with a strong team culture, encourage cooks to grow professionally while feeling valued.
Cooks in Fort Worth typically earn between $28,000 and $35,000 annually, slightly below the national average of around $33,000. Factors like experience, certifications, and facility type, such as senior living, influence pay scales locally.
Yes, cooks in Fort Worth must adhere to Texas state mandates, including obtaining and maintaining a food handler’s permit. Staying updated with local health codes ensures compliance and helps maintain a safe dining environment.
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