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Be part of an exceptional health care experience. Join the inspired, passionate team at Lehigh Valley Health Network, a nationally recognized, forward-thinking organization offering plenty of opportunity to do great work.
LVHN has been ranked among the "Best Hospitals" by U.S. News & World Report for 23 consecutive years. We're a Magnet(tm) Hospital, having been honored five times with the American Nurses Credentialing Center's prestigious distinction for nursing excellence and quality patient outcomes in our Lehigh Valley region. Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg, Lehigh Valley Hospital- Hazleton, and Lehigh Valley Hospital - Pocono each received an 'A' grade on the Hospital Safety Grade from The Leapfrog Group in 2020, the highest grade in patient safety. These recognitions highlight LVHN's commitment to teamwork, compassion, and technology with an unrelenting focus on delivering the best health care possible every day.
Whether you're considering your next career move or your first, you should consider Lehigh Valley Health Network.
Provides nourishing food to patients, guests, and employees under sanitary conditions and as directed in accordance with established policies and procedures.Job Duties
- Disassembles and assembles cooking component parts and accessories for cleaning and sanitation.
- Cooks a variety of menu items including regular and special diet entrees.
- Maintains proper temperature for all foods during holding, transport, and reheating.
- Operates a variety of electrical kitchen equipment, steam or microwave heat sources.
- Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
- Tests foods being cooked and adjusts heat controls as necessary.
- Uses daily census and tally guides to calculate production food needs.
- Utilizes the computer to retrieve recipes, menus, and patient diet information.
- 2 years Experience in food service, preferably in a healthcare environment
- Familiarity with the care and use of food service equipment.
- Must be knowledgeable in food sanitation guidelines.
- Proficient in food preparation techniques and health safety regulation.
- Understanding of culinary techniques and practices.
Lift and carry 40-50 lbs. Examples: Push/pull patients on bed, stretcher (requires 29 lbs. push force), lateral transfers up to 50 lbs. of the patient's weight. Frequent to continuous standing/walking. Patient transporters can walk 8-10 miles per shift. *Patient care providers may be required to perform activities specific to their role including kneeling, bending, squatting and performing CPR.
Job Description Disclaimer: This position description provides the major duties/responsibilities, requirements and working conditions for the position. It is intended to be an accurate reflection of the current position, however management reserves the right to revise or change as necessary to meet organizational needs. Other responsibilities may be assigned when circumstances require.
Lehigh Valley Health Network is an equal opportunity employer. In accordance with, and where applicable, in addition to federal, state and local employment regulations, Lehigh Valley Health Network will provide employment opportunities to all persons without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability or other such protected classes as may be defined by law. All personnel actions and programs will adhere to this policy. Personnel actions and programs include, but are not limited to recruitment, selection, hiring, transfers, promotions, terminations, compensation, benefits, educational programs and/or social activities.
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Lehigh Valley Health Network does not accept unsolicited agency resumes. Agencies should not forward resumes to our job aliases, our employees or any other organization location. Lehigh Valley Health Network is not responsible for any agency fees related to unsolicited resumes.
Freqently Asked Questions
Preparing meals that meet special dietary restrictions requires a Cook to adapt recipes and cooking methods carefully. In healthcare, precision ensures patient safety and nutrition, meaning the Cook must be proficient in handling allergies, low-sodium, or diabetic-friendly menus while maintaining flavor and presentation.
Strong knowledge of food sanitation, temperature control, and menu planning are crucial. Additionally, familiarity with operating kitchen equipment and understanding patient dietary needs give Cooks in Stroudsburg an edge, especially within health networks emphasizing quality and safety.
Unlike restaurant settings, healthcare Cooks focus heavily on nutrition and sanitation with strict adherence to food safety standards. Their tasks often include preparing specialized diet meals for patients and using computer systems for recipe retrieval and dietary information, which adds a technical dimension to their work.
Yes, working as a Cook at Allen Ear Nose & Throat means engaging in a hospital environment that values teamwork, patient-centered care, and advanced food service practices. This offers a blend of culinary skill development alongside contributing to holistic healthcare experiences.
At Allen Ear Nose & Throat, Cooks handle not only meal preparation but also equipment sanitation and temperature maintenance across diverse diet plans. The position integrates technology for recipe and dietary info access, reflecting a higher operational standard than many healthcare food service roles.
Stroudsburg's healthcare sector is steadily growing, with moderate competition for Cook positions. Candidates with healthcare food service experience and certifications tend to stand out, as local employers prioritize familiarity with food safety and patient-focused meal preparation.
Indeed, physical stamina is essential as Cooks frequently lift up to 50 lbs and remain on their feet for long stretches. This physical demand reflects the active nature of food preparation in healthcare settings, where efficiency and safety are paramount.
Cooks in Stroudsburg typically earn between $30,000 and $38,000 annually, depending on experience and certifications. Positions at specialized healthcare providers like Allen Ear Nose & Throat may offer competitive wages aligned with industry standards and local cost of living.
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