Jobloria
Restaurant Manager
Max Brenner
Location : Boston, MA, 02109
Job Type : Full Time
Salary : competitive
Date Posted : 2 December 2025
Max Brenner
Job 175051 - Restaurant Manager
Boston, MA
Job Details
Job Description
At Max Brenner, we are cultivating a dynamic work environment that focuses around creating unparalleled experiences. We're passionate about delivering the highest quality service and we're interested in individuals equally committed to delivering outstanding quality. Our people are focused on delivering excellence in everything that they do and they take immense pride in being part of a winning team. Successful Managers are driven, meticulous, and passionate. We are currently looking for a Restaurant Manager to supervise, coordinate and direct the service in our dining room in order to maintain high standards. Our company offers competitive compensation packages for qualified candidates.
- Oversee every aspect restaurant operations.
- Ensures excellent guest service that meets or exceeds expectations.
- Ensures that the restaurant is adequately staffed to meet guest needs.
- Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
- Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
- Operating the business in accordance with the company policies and applicable laws.
- Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
- Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
- Maximizing table turnover, sales per guest, and sales per hour.
- Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
- Monitor daily activities to ensure quality food and cleanliness standards.
- Meet the restaurant's P&L, and expense goals
- Promoting suggestive selling techniques.
- Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
- Prepare quarterly Sales and projections for area supervisor approval including follow up on store action plans.
Freqently Asked Questions
Managing staffing during busy Boston dining times requires strategic scheduling and quick decision-making to balance guest satisfaction with labor costs. A Restaurant Manager must anticipate customer flow, coordinate team shifts efficiently, and maintain morale to ensure smooth service at Max Brenner and similar venues.
Effective communication, adaptability, and a passion for hospitality distinguish top Restaurant Managers in Boston. They excel at motivating teams, driving sales, and maintaining high service standards in fast-paced environments like Max Brenner, where creating memorable guest experiences is paramount.
Starting as a Restaurant Manager opens pathways to roles like Regional Manager or Operations Director. Gaining expertise in financial oversight, team leadership, and marketing strategies—skills honed in positions at companies such as Max Brenner—can accelerate advancement in restaurant management.
Boston employers often value certifications like ServSafe Food Protection Manager and hospitality management credentials, which demonstrate expertise in food safety and leadership. These certifications enhance credibility for Restaurant Managers seeking roles at establishments like Max Brenner.
Boston's vibrant dining culture creates steady demand for skilled Restaurant Managers, though competition is tight due to numerous upscale venues. Candidates with proven success in operations and guest satisfaction, such as those experienced at Max Brenner, have a competitive edge in this market.
Handling diverse guest expectations in Boston's dynamic food scene requires a manager to balance operational efficiency with creativity. At Max Brenner, challenges include maintaining high-quality service during peak seasons and motivating staff to uphold the brand's signature hospitality.
Max Brenner fosters a collaborative environment where Restaurant Managers receive clear guidance and resources to optimize team performance, financial controls, and customer engagement. This support empowers managers to meet profitability and service goals effectively within the Boston market.
In Boston, Restaurant Managers typically earn between $55,000 and $75,000 annually, depending on experience and restaurant scale. Max Brenner offers competitive compensation packages aligned with this range, reflecting the city's cost of living and hospitality industry standards.
Daily duties include managing staff schedules, monitoring sales metrics, ensuring food quality, and maintaining safety standards. Restaurant Managers at Max Brenner orchestrate these tasks to deliver seamless service while controlling costs and fostering a welcoming atmosphere.
Focusing on suggestive selling, efficient table turnover, and staff training enhances guest spending. At Max Brenner, managers also analyze sales data and adjust service strategies to maximize revenue without compromising the dining experience.
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