Jobloria
Cook
American Senior Communities
Location : Anderson, IN, 46016
Job Type : Full Time
Salary : Competitive
Date Posted : 2 December 2025
Cook
Posting Details
Job Details
Description
Become a Cook at Fairway Village today!
Now Hiring Part-Time Morning Shift Cook!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
- Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
- Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
- Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
- Maintains a clean food service work area as food preparation and service is in process.
- Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
- Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
- Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
- Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
- Competitive Compensation:Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
- Health & Wellness:Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
- Life in Balance:Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
- Career Growth:Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
- Team Culture:A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
Anderson's senior care sector has a growing demand for cooks skilled in nutritious meal prep tailored to elderly residents. Positions at facilities like American Senior Communities face moderate competition, especially for morning shifts, making timely applications beneficial for interested cooks.
Employers in Anderson highly value certifications in safe food handling and sanitation for cooks, particularly in healthcare environments. While not always mandatory upfront, obtaining these credentials can enhance job prospects and compliance with state and federal regulations.
Success as a cook in Anderson's institutional kitchens requires proficiency in recipe adherence, meal portioning, and preparation of nutritionally balanced dishes. Familiarity with food safety practices and the ability to lead kitchen support staff contribute significantly to performance.
American Senior Communities offers cooks opportunities to advance through mentorship, clinical and leadership development, and educational support such as tuition reimbursement. This creates a robust pathway from entry-level cooking roles to supervisory or specialized culinary positions.
Cooks at American Senior Communities focus on preparing meals that meet specific nutritional needs for seniors, emphasizing sanitation and dietary compliance, unlike restaurant cooks who prioritize varied menus and speed. The environment fosters teamwork aligned with healthcare service standards.
Yes, cooks at American Senior Communities receive competitive compensation with perks like early wage access, referral bonuses, comprehensive health plans starting at low premiums, wellness coaching, PTO exchange programs, and access to employee discount schemes.
Cooks in Anderson, particularly within senior living communities, generally earn between $12 and $16 per hour, depending on experience and certifications. This range reflects local cost of living and industry standards in healthcare-related food service.
Beyond cooking, these professionals ensure meal safety and sanitation, lead kitchen staff, and maintain orderly food storage. Their role directly impacts residents' health by providing nutritious, appealing meals aligned with dietary requirements.
Part-time morning shifts offer flexibility, making them ideal for those managing family or education alongside work. This scheduling supports a balanced lifestyle while gaining experience in a healthcare culinary setting.
Cooks often navigate strict dietary guidelines, large batch meal preparation, and maintaining high sanitation standards. Adapting to residents' varying nutritional needs and coordinating with kitchen teams adds complexity to daily tasks.
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