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EHS Coordinator - Pacific Seafoods (Job)

Description:

As the EHS Coordinator, you will support your assigned location by managing, implementing and championing Pacific Seafood’s Environmental, Health and Safety Programs. You will manage on-the-job injury claims and documentation, facilitate orientations and trainings, conduct facility inspections and audits, perform follow-up on action items, and oversee timely reporting. You are adept at communication and collaboration and will work alongside the corporate EHS team to ensure consistency and compliance.Key Responsibilities:1

  • Continually improve, evaluate, implement and maintain policies to comply with company, local, state and federal regulations
  • Conduct daily, weekly, and monthly inspections for deficiencies and coordinate with appropriate departments to remediate or implement correct actions
  • Schedule and facilitate mandatory EHS trainings and certifications
  • Conduct bi-weekly EHS meetings, safety orientations and assist with team members onboarding
  • Attend facility bi-weekly EHS meetings and all additional meetings as needed.
  • Maintain all documents, logs and permits in accordance with internal and regulatory requirements
  • Actively involved in all audits, inspections, and tours based on business needs

2. Workers’ Compensation Duties

  • Perform on-site workers’ compensation claims management i.e. investigation, root cause, analysis, reporting, medical follow-up, etc.
  • Maintain regular communication with team members and EHS team regarding claims management and safety issues

3. Environmental Duties:

  • Oversee chemical management program including documentation, purchasing, storage usage, compliance, labeling and disposal of chemicals
  • Facilitate all required data collection, documentation, maintenance, reporting and training for wastewater, stormwater, and/or air permits

Skills/Eligibility:

What You Bring to Pacific Seafood:Required:

  • High school diploma or GED.
  • Experience with OSHA
  • Experience with Worker’s Compensation Claims management

Preferred:

  • Prior Experience working in a lab and/or food processing environment
  • Experience conducting ergonomic studies
  • CPR/First Aid Certification