Jobloria
Cook
American Senior Communities
Location : Fort Wayne, IN, 46802
Job Type : Full Time
Salary : Competitive
Date Posted : 2 December 2025
Cook
Posting Details
Job Details
Description
Become a Cook at Coventry Meadows today!
Now Hiring Full-Time Cooks for Day Shift!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
- Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
- Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
- Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
- Maintains a clean food service work area as food preparation and service is in process.
- Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
- Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
- Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
- Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
- Competitive Compensation:Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
- Health & Wellness:Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
- Life in Balance:Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
- Career Growth:Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
- Team Culture:A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
Fort Wayne has a growing need for skilled cooks, especially in healthcare and senior communities like American Senior Communities. This city offers competitive opportunities due to its expanding hospitality sector and the presence of large care facilities, making it a promising location for culinary professionals seeking job stability.
Yes, certifications in sanitation and safe food handling are increasingly valued in Indiana's senior care kitchens. While not always mandatory, they enhance employability and ensure compliance with state and federal regulations, reflecting a cook’s commitment to maintaining high food safety standards.
Proficiency in preparing nutritious, appealing meals, adherence to sanitation protocols, and leadership in kitchen workflow are key differentiators. Local employers also value cooking versatility and experience in institutional settings, which aligns with Fort Wayne’s focus on healthcare and senior dining services.
ASC offers several pathways for career growth including mentorships, continuing education partnerships with Ivy Tech and Purdue Global, and leadership development programs. Cooks can build expertise in healthcare culinary services and potentially transition into supervisory or specialized culinary roles.
Cooks at ASC focus on preparing meals that meet specific nutritional needs of seniors, maintaining strict sanitation standards, and managing food storage according to healthcare protocols. This contrasts with general restaurant cooking by emphasizing dietary compliance and resident wellbeing.
While the current posting highlights full-time day shifts, ASC provides various scheduling options in some locations. Part-time roles and shift flexibility may be available, accommodating different lifestyle needs while ensuring consistent meal service for residents.
Cooks in Fort Wayne generally earn between $12 to $16 per hour, with healthcare and senior living roles often offering competitive wages plus benefits. American Senior Communities complements pay with perks like PTO, referral bonuses, and healthcare coverage, enhancing overall compensation.
ASC’s principles—compassion, accountability, relationships, and excellence—are reflected in cooking tasks by prioritizing resident health, maintaining kitchen hygiene, collaborating with team members, and striving for high-quality meal preparation that supports senior wellbeing.
The hiring process often includes assessing relevant experience, food safety knowledge, and a commitment to senior care standards. Candidates may undergo interviews emphasizing teamwork and culinary skills, ensuring alignment with ASC’s mission to improve seniors’ quality of life.
Fort Wayne’s community-oriented atmosphere fosters a supportive and respectful work environment in senior care kitchens. The emphasis on collaboration and dedication to resident care shapes a culture where cooks are valued team members contributing to meaningful services.
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