Jobloria
Cook
New Horizon Foods, Inc
Location : Forest Lake, MN, 55025
Job Type : Full Time
Salary : $19 - $22 per hour
Date Posted : 2 December 2025
Careers
We provide onsite paid training, a competitive pay scale, and advancement possibilities within the company. We are a drug free workplace and a "return to work" employer.
Benefit packages for eligible employees include:
- Medical Insurance
- Dental and Vision Insurance
- Life Insurance
- Paid Vacation
- Retirement Savings Plan
- Education and Training
- Short and Long Term Disability
For more opportunities in college and correctional food service with our sister company, Consolidated Management,
click hereNew Horizon Foodsis an equal opportunity employer and gives consideration for employment to qualified applicants without regard to race, color, religion, sex, national origin, disability or protected veteran status. If you’d like more information about your EEO rights as an applicant under the law, please click here:http://www1.eeoc.gov/employers/poster.cfm
Cook
Location: Birchwood Senior Living in Forest Lake, MN
What Makes This Location Special? No late nights, PT and FT shifts available, PTO + Benefits for FT employees, Career advancement opportunities
Daily Pay Available!
We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.
Why Join New Horizon Foods?
When you join our team, you’re not just cooking—you’re caring. You’ll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we’re looking for cooks who care as much as we do.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states.
Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
- Flexible hours
- NO Late Nights!
- Ability to advance in the company
- Health benefits for Full Time employees
- PTO for Full Time employees
Responsibilities:
- Meal preparation
- Food preparation and proper storage
- Assist maintaining all health code regulations in kitchen
- Ensure that all food is presented in an attractive and appetizing manner
- Provide excellent customer service to residents and guests
- Assist with cleaning and sanitizing the kitchen and dining areas
- Follow all safety and sanitation procedures
Requirements:
- Positive attitude and excellent customer service skills
- Ability to work on feet for extended periods of time
- Ability to follow recipes
- Understanding of basic cooking techniques
- Reliable means of transportation to and from work
- No experience required
Equal Opportunity Employer, including disabled and veterans.
Apply for this Position
Freqently Asked Questions
New Horizon Foods offers cooks in Forest Lake opportunities to climb the career ladder through onsite paid training and advancement possibilities. Employees can grow their culinary skills while benefiting from a company culture that values integrity and teamwork, making it an excellent place to build a long-term food service career.
Cooks at New Horizon Foods enjoy flexible hours with no late-night shifts, plus part-time and full-time options. This scheduling flexibility, combined with paid time off and benefits for full-time staff, allows employees in Forest Lake to maintain a healthy balance between work duties and personal life.
Candidates should demonstrate a solid grasp of basic cooking techniques, recipe adherence, and proper food storage practices. Being physically able to stand for long periods and having excellent customer service skills are also vital for succeeding in Forest Lake's dynamic kitchen environments.
While no specific certifications are mandated, adhering to Minnesota’s health and sanitation codes is critical. Familiarity with local food safety regulations enhances a cook’s ability to maintain kitchen hygiene and comply with state standards, which is highly valued by employers in Forest Lake.
Forest Lake’s growing senior living and food service sectors create steady demand for cooks. While competition exists, employers seek candidates with positive attitudes and reliability more than extensive experience, opening doors for motivated individuals ready to learn on the job.
New Horizon Foods emphasizes a mission-driven culture where cooking is paired with caring for community members. The company’s drug-free policy, daily pay availability, and comprehensive benefits package distinguish it from other local employers, fostering employee satisfaction and loyalty.
A cook’s day involves preparing meals following recipes, ensuring food safety, presenting dishes attractively, and maintaining cleanliness in the kitchen and dining spaces. Providing excellent service to residents and guests is also key, reflecting the company’s commitment to quality and care.
Cooks at New Horizon Foods in Forest Lake typically earn between $19 and $22 per hour. This pay scale is competitive within the regional food service market and comes alongside benefits like medical insurance and paid vacation for full-time employees.
The company fosters teamwork and integrity by offering onsite training, flexible scheduling, and career advancement opportunities. This approach ensures that Forest Lake cooks feel valued and supported as they develop their skills and contribute to community dining experiences.
Applicants need reliable transportation to and from the Forest Lake worksite, as public transit options may be limited. Having dependable travel arrangements helps ensure punctuality and consistent attendance, which are crucial for success in this cook role.
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