Lead Dining Aide
Location: Menomonee Falls
Must have Supervisory Experience
WE PAY FOR YOUR EXPERIENCE
Daily Pay Available!
We are seeking a Dining Aide to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position.
Why Join New Horizon Foods?
When you join our team, you’re not just serving—you’re caring. You’ll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we’re looking for dining aides who care as much as we do.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states.
Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
- Flexible hours
- NO Late Nights!
- On the job training
- Ability to advance in the company
- Health benefits for Full Time employees
- PTO for Full Time employees
Responsibilities:
- Assist with meal preparation and serving
- Ensure that all food is presented in an attractive and appetizing manner
- Provide excellent customer service to residents and guests
- Assist with cleaning and sanitizing the kitchen and dining areas
- Follow all safety and sanitation procedures
Requirements:
- Positive attitude and excellent customer service skills
- Ability to work on feet for extended periods of time
- Reliable means of transportation to and from work
- No experience required
Equal Opportunity Employer, including disabled and veterans.
Freqently Asked Questions
A Lead Dining Aide typically takes on supervisory duties, overseeing meal service quality and assisting team members, while also maintaining customer service standards. This role requires leadership skills to coordinate dining operations efficiently, distinguishing it from standard Dining Aide tasks focused primarily on assistance and serving.
Success as a Dining Aide in Menomonee Falls hinges on strong interpersonal skills, stamina for standing during shifts, and a positive attitude toward customer service. Familiarity with local food safety guidelines and teamwork in fast-paced dining environments also enhances performance in this role.
New Horizon Foods values career progression, often promoting from within. Starting as a Dining Aide can lead to supervisory roles like Lead Dining Aide or dining service management positions, particularly for those who demonstrate leadership, reliability, and a commitment to quality food service.
Menomonee Falls exhibits steady demand for dining service aides due to a growing local hospitality sector and senior community services. While competition exists, candidates with supervisory experience or customer service strengths stand out, making it a favorable environment for job seekers in this field.
Applicants should evaluate local traffic patterns and public transit availability, as Menomonee Falls offers accessible routes but limited late-night options. Reliable personal transportation is advantageous to ensure punctuality given the flexible but consistent scheduling typical for dining aide roles.
New Horizon Foods invests in on-the-job training tailored to dining aides stepping into leadership roles. They emphasize skill-building in supervisory tasks, sanitation standards, and team coordination, fostering a supportive culture that encourages growth and recognizes employee contributions.
Working at New Horizon Foods, the Lead Dining Aide must adapt to diverse client needs across multiple sites while maintaining high service standards. Balancing supervisory duties with hands-on assistance in a mission-driven environment demands flexibility, strong communication, and a proactive approach to problem-solving.
Lead Dining Aides in Menomonee Falls typically earn between $14 and $18 per hour, reflecting their supervisory duties and customer service requirements. This range aligns with industry standards for similar roles in Wisconsin, rewarding experience and leadership in dining service environments.
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