Imagine a career at one of the nation's most advanced health networks.
Be part of an exceptional health care experience. Join the inspired, passionate team at Lehigh Valley Health Network, a nationally recognized, forward-thinking organization offering plenty of opportunity to do great work.
LVHN has been ranked among the "Best Hospitals" by U.S. News & World Report for 23 consecutive years. We're a Magnet(tm) Hospital, having been honored five times with the American Nurses Credentialing Center's prestigious distinction for nursing excellence and quality patient outcomes in our Lehigh Valley region. Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg, Lehigh Valley Hospital- Hazleton, and Lehigh Valley Hospital - Pocono each received an 'A' grade on the Hospital Safety Grade from The Leapfrog Group in 2020, the highest grade in patient safety. These recognitions highlight LVHN's commitment to teamwork, compassion, and technology with an unrelenting focus on delivering the best health care possible every day.
Whether you're considering your next career move or your first, you should consider Lehigh Valley Health Network.
Provides nourishing food to patients, guests, and employees under sanitary conditions and as directed in accordance with established policies and procedures.Job Duties
- Disassembles and assembles cooking component parts and accessories for cleaning and sanitation.
- Cooks a variety of menu items including regular and special diet entrees.
- Maintains proper temperature for all foods during holding, transport, and reheating.
- Operates a variety of electrical kitchen equipment, steam or microwave heat sources.
- Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
- Tests foods being cooked and adjusts heat controls as necessary.
- Uses daily census and tally guides to calculate production food needs.
- Utilizes the computer to retrieve recipes, menus, and patient diet information.
- 2 years Experience in food service, preferably in a healthcare environment
- Familiarity with the care and use of food service equipment.
- Must be knowledgeable in food sanitation guidelines.
- Proficient in food preparation techniques and health safety regulation.
- Understanding of culinary techniques and practices.
Lift and carry 40-50 lbs. Examples: Push/pull patients on bed, stretcher (requires 29 lbs. push force), lateral transfers up to 50 lbs. of the patient's weight. Frequent to continuous standing/walking. Patient transporters can walk 8-10 miles per shift. *Patient care providers may be required to perform activities specific to their role including kneeling, bending, squatting and performing CPR.
Job Description Disclaimer: This position description provides the major duties/responsibilities, requirements and working conditions for the position. It is intended to be an accurate reflection of the current position, however management reserves the right to revise or change as necessary to meet organizational needs. Other responsibilities may be assigned when circumstances require.
Lehigh Valley Health Network is an equal opportunity employer. In accordance with, and where applicable, in addition to federal, state and local employment regulations, Lehigh Valley Health Network will provide employment opportunities to all persons without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability or other such protected classes as may be defined by law. All personnel actions and programs will adhere to this policy. Personnel actions and programs include, but are not limited to recruitment, selection, hiring, transfers, promotions, terminations, compensation, benefits, educational programs and/or social activities.
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Lehigh Valley Health Network does not accept unsolicited agency resumes. Agencies should not forward resumes to our job aliases, our employees or any other organization location. Lehigh Valley Health Network is not responsible for any agency fees related to unsolicited resumes.
Freqently Asked Questions
Mastering menu-specific cooking techniques and adhering to strict food sanitation standards are crucial. In East Stroudsburg healthcare settings, proficiency with specialized diets and equipment use ensures patient safety and satisfaction, making these skills highly valued among cooks in medical facilities.
Unlike prep or grill cooks focusing on specific tasks, a hospital Cook handles diverse menu items, including special dietary meals, while ensuring food safety compliance. Their responsibilities extend to managing portions and using technology for recipe retrieval, which adds complexity compared to other cooking roles.
Healthcare Cooks often advance by gaining expertise in dietary regulations and patient-specific nutrition, opening paths to supervisory roles or specialized dietary cooking positions. This contrasts with restaurant kitchens where progression may focus more on culinary creativity and management.
Allen Ear Nose & Throat emphasizes strict adherence to sanitary food prep and patient-specific dietary needs, reflecting its commitment to high-quality patient care. Their focus on teamwork and technology use in cooking differentiates their hiring standards from other local healthcare entities.
Beyond cooking, the role includes equipment maintenance, temperature control, and digital recipe management, ensuring meals meet health network's safety and quality benchmarks. This holistic approach supports patient wellness, making it distinct from conventional cooking positions.
East Stroudsburg sees steady demand for healthcare Cooks due to its network of hospitals and clinics. While competition exists, specialized skills in dietary food prep and sanitation provide applicants an advantage, aligning with local employers’ focus on patient-centered care.
Given East Stroudsburg's spread-out healthcare facilities, reliable transportation is essential. Peak hours can affect travel times, so proximity to Allen Ear Nose & Throat or accessible public transit routes can significantly influence daily commute comfort and punctuality.
Healthcare Cooks in East Stroudsburg generally earn between $30,000 and $38,000 annually, reflecting regional cost of living and specialized skills required. Compensation often includes benefits aligned with medical institutions, enhancing total employment value.
Allen Ear Nose & Throat supports Cook staff with ongoing training in food safety and culinary technology, fostering skill growth aligned with healthcare standards. Their inclusive culture emphasizes teamwork and continuous improvement, enhancing employee experience.
Cooks at Allen Ear Nose & Throat play a vital role in patient recovery by delivering nutritious, diet-compliant meals. Collaboration with healthcare providers ensures food services complement medical treatment plans, highlighting the Cook’s integral place in patient care.
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