Jobloria
Cook
American Senior Communities
Location : Martinsville, IN, 46151
Job Type : Full Time
Salary : Competitive
Date Posted : 2 December 2025
Cook
Posting Details
Job Details
Description
Become a Cook at Fairway Village today!
Now Hiring Part-Time Morning Shift Cook!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
- Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
- Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
- Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
- Maintains a clean food service work area as food preparation and service is in process.
- Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
- Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
- Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
- Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
- Competitive Compensation:Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
- Health & Wellness:Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
- Life in Balance:Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
- Career Growth:Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
- Team Culture:A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
In Martinsville, certifications in food safety and sanitation, especially those recognized by Indiana state agencies, boost your profile. Experience in healthcare or institutional kitchens is also highly valued, enhancing your chances in local senior care facilities and similar settings.
Cooking positions in Martinsville often emphasize practical food safety and nutrition skills tailored for community and healthcare environments, whereas larger cities might demand more culinary creativity and diverse cuisine expertise. Adaptability to local dietary needs is key here.
Mastering meal prep for specialized diets, efficient tray assembly, and strict sanitation practices are crucial. Familiarity with institutional cooking routines and teamwork in fast-paced kitchens will set you apart for cook jobs locally.
Expect to balance nutritional compliance with appealing meal presentation for senior residents. You'll lead kitchen staff in a healthcare environment, ensuring safety standards and emotional support through food service, which requires both culinary and interpersonal skills.
American Senior Communities offers mentorship, education partnerships, and tuition reimbursement, enabling Cooks to advance through clinical and leadership pathways. Continuous learning is encouraged with financial assistance and scholarship programs tailored to culinary staff.
Cooks in Martinsville typically earn between $12 and $15 per hour, depending on experience and certifications. This wage aligns with the area’s moderate cost of living and supports part-time and full-time positions, especially in senior care facilities.
Martinsville shows steady demand for cooks, especially in healthcare-related kitchens. While competition exists, gaining certifications and healthcare cooking experience improves your hiring prospects significantly in this community-focused job market.
Daily tasks include preparing nutritious meals according to menus, overseeing food safety, managing kitchen staff, assembling meal trays, and maintaining cleanliness. These responsibilities require attention to detail and empathy for residents’ dietary needs.
Part-time morning shifts offer predictable hours, ideal for balancing other commitments. The company encourages work-life harmony and provides benefits that scale with hours worked, making these roles suitable for those seeking flexibility in Martinsville.
Their Cook positions focus heavily on nutrition tailored to seniors, leadership in kitchen teams, and compliance with healthcare regulations. The supportive culture and employee benefits like early wage access and wellness programs further distinguish these roles.
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