Jobloria
Culinary Aide
American Senior Communities
Location : Elkhart, IN, 46516
Job Type : Full Time
Salary : Competitive
Date Posted : 2 December 2025
Culinary Aide
Posting Details
Job Details
Description
Become a Culinary Aide at Creekside Village!
Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment.
Key Responsibilities of a Server include:
- Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience.
- Assist in the preparation and portions of meal items according to the menu and resident diet requirements.
- Set up trays and carts in preparation for service to residents.
- Work with service staff to collect soiled trays and wash dishes.
- Cleans equipment as needed, maintaining a clean and sanitary workplace.
Qualifications:
- Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
- Preferred: Prior restaurant server experience.
- Required: Commitment to customer service
- Required: Willingness to perform routine tasks and effectively work alongside culinary team and leaders.
Benefits and perks include:
- Competitive Compensation:Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
- Health & Wellness:Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
- Life in Balance:Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
- Career Growth:Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
- Team Culture:A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take great pride in our Hoosier hospitality roots, and it is ingrained in everything we do. As leaders in senior care, we are not just doing a job but following a calling.
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
In Elkhart, Culinary Aides focus on supporting meal preparation and ensuring food safety for senior residents. Daily tasks often include portioning meals per dietary guidelines, setting up service trays, and maintaining a sanitary kitchen environment, all critical to delivering nutritious dining experiences.
Key skills include food safety awareness, basic culinary preparation, teamwork with kitchen staff, and attention to detail in following dietary restrictions. Strong communication and a customer-service mindset are also vital, especially when supporting residents with diverse nutritional needs.
Yes, Culinary Aides often progress to roles like Culinary Specialist or Assistant Culinary Manager, especially with certifications in food handling and leadership training. Employers such as American Senior Communities offer mentorship and education partnerships to facilitate upward mobility.
American Senior Communities emphasizes compassionate care and Hoosier hospitality, fostering a culture that values relationships and excellence. Culinary Aides here benefit from structured mentorships, wellness programs, and a supportive team environment focused on senior well-being.
They encourage certification in sanitation and safe food handling, sometimes offering employees the chance to obtain these credentials while on the job, ensuring culinary aides uphold the highest safety protocols tailored to senior dietary requirements.
Culinary Aides in Elkhart typically earn between $13 and $16 per hour, depending on experience and certifications. This range aligns with local living costs and reflects the importance of the role in healthcare food service settings.
Certifications in food sanitation and safe handling are highly regarded in Elkhart, especially for positions in senior care. Many employers, including American Senior Communities, either require or strongly encourage these credentials to ensure compliance with state and federal regulations.
The demand for Culinary Aides in Elkhart remains steady due to a growing senior population. While competition exists, candidates with relevant food safety certifications and experience in dietary aide roles often find favorable hiring prospects.
Beyond culinary skills, ASC looks for team players who demonstrate compassion, accountability, and a commitment to enhancing residents' dining experiences. Adaptability and a willingness to learn are prized traits that align with their C.A.R.E values.
Culinary Aides play an essential role by accurately preparing meals to meet specific dietary needs and collaborating closely with culinary leaders. Their attention to cleanliness and efficient service directly supports a positive, nourishing environment for seniors.
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