Jobloria
Cook
Allen Ear Nose & Throat
Location : Tannersville, PA, 18372
Job Type : Full Time
Date Posted : 2 December 2025
Imagine a career at one of the nation's most advanced health networks.
Be part of an exceptional health care experience. Join the inspired, passionate team at Lehigh Valley Health Network, a nationally recognized, forward-thinking organization offering plenty of opportunity to do great work.
LVHN has been ranked among the "Best Hospitals" by U.S. News & World Report for 23 consecutive years. We're a Magnet(tm) Hospital, having been honored five times with the American Nurses Credentialing Center's prestigious distinction for nursing excellence and quality patient outcomes in our Lehigh Valley region. Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg, Lehigh Valley Hospital- Hazleton, and Lehigh Valley Hospital - Pocono each received an 'A' grade on the Hospital Safety Grade from The Leapfrog Group in 2020, the highest grade in patient safety. These recognitions highlight LVHN's commitment to teamwork, compassion, and technology with an unrelenting focus on delivering the best health care possible every day.
Whether you're considering your next career move or your first, you should consider Lehigh Valley Health Network.
Provides nourishing food to patients, guests, and employees under sanitary conditions and as directed in accordance with established policies and procedures.Job Duties
- Disassembles and assembles cooking component parts and accessories for cleaning and sanitation.
- Cooks a variety of menu items including regular and special diet entrees.
- Maintains proper temperature for all foods during holding, transport, and reheating.
- Operates a variety of electrical kitchen equipment, steam or microwave heat sources.
- Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
- Tests foods being cooked and adjusts heat controls as necessary.
- Uses daily census and tally guides to calculate production food needs.
- Utilizes the computer to retrieve recipes, menus, and patient diet information.
- 2 years Experience in food service, preferably in a healthcare environment
- Familiarity with the care and use of food service equipment.
- Must be knowledgeable in food sanitation guidelines.
- Proficient in food preparation techniques and health safety regulation.
- Understanding of culinary techniques and practices.
Lift and carry 40-50 lbs. Examples: Push/pull patients on bed, stretcher (requires 29 lbs. push force), lateral transfers up to 50 lbs. of the patient's weight. Frequent to continuous standing/walking. Patient transporters can walk 8-10 miles per shift. *Patient care providers may be required to perform activities specific to their role including kneeling, bending, squatting and performing CPR.
Job Description Disclaimer: This position description provides the major duties/responsibilities, requirements and working conditions for the position. It is intended to be an accurate reflection of the current position, however management reserves the right to revise or change as necessary to meet organizational needs. Other responsibilities may be assigned when circumstances require.
Lehigh Valley Health Network is an equal opportunity employer. In accordance with, and where applicable, in addition to federal, state and local employment regulations, Lehigh Valley Health Network will provide employment opportunities to all persons without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability or other such protected classes as may be defined by law. All personnel actions and programs will adhere to this policy. Personnel actions and programs include, but are not limited to recruitment, selection, hiring, transfers, promotions, terminations, compensation, benefits, educational programs and/or social activities.
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Lehigh Valley Health Network does not accept unsolicited agency resumes. Agencies should not forward resumes to our job aliases, our employees or any other organization location. Lehigh Valley Health Network is not responsible for any agency fees related to unsolicited resumes.
Freqently Asked Questions
Healthcare cooks in Tannersville, PA must master precise food sanitation and special diet preparation, unlike restaurant cooks who focus on flavor and presentation. This role demands adherence to strict nutritional guidelines to support patient health, highlighting a unique blend of culinary expertise and medical sensitivity.
While a formal certification might not be mandatory, familiarity with food sanitation standards and healthcare dietary regulations is essential. Candidates should be proficient in maintaining hygienic food prep environments, ensuring patient safety, and handling specialized kitchen equipment within this medical setting.
Yes, cooks can advance into supervisory or dietary management roles within the network, leveraging experience in healthcare food services. The organization’s emphasis on professional growth enables motivated culinary staff to expand their responsibilities and influence patient nutrition outcomes over time.
Allen Ear Nose & Throat, as part of a nationally acclaimed health network, provides supportive team environments and access to cutting-edge kitchen technology. Employees benefit from a culture focused on compassion and innovation, setting it apart from typical healthcare food service roles in the region.
Cooks in Tannersville healthcare facilities typically earn between $13 and $18 per hour, depending on experience and certifications. Given Allen Ear Nose & Throat's reputation, compensation may be competitive, complemented by benefits aligned with health network standards.
The demand for skilled cooks in healthcare around Tannersville remains steady, with competition influenced by the specialized nature of dietary cooking. Employers value candidates with healthcare experience, so those with relevant skills often find favorable opportunities in this region.
Daily duties include preparing diverse menu items tailored to patient dietary needs, sanitizing kitchen equipment, and managing food temperatures. The cook must also interpret dietary guidelines and use computer systems to access recipes and patient meal plans, ensuring nutrition and safety.
While two years of healthcare food service experience is preferred, strong knowledge of food safety and culinary techniques can sometimes compensate. Candidates with general cooking backgrounds who demonstrate adaptability and sanitation expertise may still be considered.
Cooks utilize computer systems to retrieve patient-specific menus and recipes, ensuring meal accuracy. Additionally, managing kitchen equipment like steamers and microwaves effectively relies on technological understanding, blending culinary skill with digital tools in this healthcare environment.
The role requires frequent standing, walking up to 8-10 miles per shift, and lifting up to 50 pounds, reflecting the active nature of hospital kitchens. Candidates should be physically prepared for these demands, including occasional bending, kneeling, and swift movement to maintain patient meal schedules.
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