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Prep Cook
Eskaton
Location : Carmichael, CA, 95608
Job Type : Full Time
Salary : $17.75 to $21.53/hour
Date Posted : 2 December 2025
Prep Cook (Full Time)
Posting Details
Job Details
Description
Eskaton is a nonprofit senior services provider serving Northern California’s older adults for over 55 years. With over 25 communities and services throughout Northern California, Eskaton is a great company to join and build your career.
Eskaton genuinely cares about the financial security, health and well-being of our team members. In addition to competitive pay and comprehensive benefits including a 401K retirement fund matching program, Eskaton employees appreciate knowing their work makes a real difference in the community and in the lives they touch.
At Eskaton, being inclusive is one of our core values. This means that we celebrate diversity and equity for all who live and work with us, building a culture of belonging and community across the aging spectrum.Our Benefits include but are not limited to...
- Competitive Health Plan, including dental and vision coverage
- Company paid life insurance
- Wellness programs
- Employee Assistance Program
- 401K with Company Match Retirement Program (Minimum eligibility requirements apply)
- Paid Time Off programs
- Voluntary benefits & supplemental insurance available
This position is eligible for Eskaton's health benefits package the first of the month following 60 days of employment and Paid Time Off benefits program after 90 days of employment.
Position Summary:
The Prep Cook is responsible for the preparation of a variety of foods and ingredients to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area.
The starting salary for this position ranges from $17.75 to $21.53/hour. Factors such as scope and responsibilities of the position, candidate's work experience, education/training, job-related skills, internal peer equity, as well as market and business considerations may influence base pay offered.
Position Responsibilities include:
- Applies sanitation and safety techniques while working.
- Responsible for preparation and production of ingredients and menu items as assigned.
- Prepares, cooks meals according to menus and recipes and adheres to all diets.
- Measures and mixes food ingredients according to recipes and menus, preparing all types of food according to accepted food production methods and regulatory requirements.
- Practices and applies portion control during preparation and service of all diets.
- Performs cleaning and maintenance of kitchen facility and equipment according to schedules, and procedures, maintains logs.
- Communicates any changes or substitutions on daily menus to supervisor.
- Ensures proper labeling, dating and rotation of foods in all storage areas.
- Works in accordance with safety guidelines.
- Familiar with food service disaster plan.
Qualifications
Education:High school graduate or GED.
Training and Experience:Previous food service experience preferred. Serve Safe Certification.
Job Knowledge:Must have knowledge of safe food handling and preparation. Must have knowledge of good practices to avoid waste and misuse. Must have the ability to present foods in an attractive and palatable manner and to test quality of food by taste and smell. Must have a broad knowledge of breakfast, lunch and dinner entree preparation. Must have a broad knowledge of scratch soups, sauces/gravies, starches and vegetables.
The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen. All new hires are required to sign an arbitration agreement as a condition of employment.
Eskaton is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
In Carmichael's food service settings like Eskaton, prep cooks prioritize strict sanitation while efficiently preparing menu items to meet residents' needs. Balancing food safety protocols with timely meal prep ensures both health standards and resident satisfaction, especially in senior care environments.
Serve Safe certification is highly valued for prep cooks working in Northern California senior services. It demonstrates knowledge of safe food handling crucial for vulnerable populations, aligning well with employers like Eskaton who emphasize health and safety compliance.
Mastery of portion control, ingredient measurement, and the ability to prepare varied entrees including scratch soups and sauces are vital. Additionally, strong sanitation practices and flexibility in adjusting to menu changes set outstanding prep cooks apart.
Starting as a Prep Cook at Eskaton opens pathways into culinary roles focused on senior nutrition management. The nonprofit’s emphasis on employee development and inclusive culture provides opportunities for advancement in food service management or specialized dietary positions.
Eskaton values candidates who demonstrate dedication to community impact, inclusivity, and reliability. Experience in food service is preferred, but a positive attitude towards teamwork and adherence to safety protocols weigh heavily during hiring.
Carmichael's senior care demand boosts the need for food prep professionals, but competition varies with seasonality and facility openings. Nonprofits like Eskaton often attract applicants interested in community service roles, slightly easing competition compared to commercial kitchens.
Pay for Prep Cooks at Eskaton ranges from approximately $17.75 to $21.53 per hour, influenced by experience, skills, and internal equity. This aligns with local standards for food preparation roles in senior care facilities across Northern California.
Yes, Eskaton offers a comprehensive benefits package starting the first month after 60 days of employment, including health, dental, vision coverage, and a 401k match. Paid time off benefits commence after 90 days, supporting employee well-being early on.
Eskaton’s inclusive and community-focused culture encourages Prep Cooks to see their role as more than food prep, fostering a sense of belonging and purpose. This mindset enhances attention to resident satisfaction and teamwork within the kitchen environment.
Prep Cooks at Eskaton must adapt to specialized dietary needs of older adults, requiring precise adherence to nutrition guidelines and portion control. Unlike fast-paced restaurants, emphasis is on quality, safety, and resident-centered service within a nonprofit framework.
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