Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident’s expectations every single day.
Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!
OurCore Valuesare
Commitment, Empowerment, Communication, Excellence, and Teamwork!
Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits:
- Company-paid telemedicine service for all full-time benefit-eligible team members
- On-Demand Pay – request a pay advance!
- Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
- Health/ Dental/ Vision/ Disability/ Life Insurance
- Flex Spending Account
- Dependent Care Flex Plan
- Health Savings Account
- 401(k) Retirement Savings Plan with company matching!
- Paid time off and Holiday pay
- Team Member Assistance Program – counseling services at the other end of the phone!
- Discounted Meal Tickets
- Referral Bonus Program – earn money for referring your friends!
- Tuition Assistance (for programs directly related to team member's position)
- Lasting relationships with our residents who have so much wisdom to share!
Position Details:
Community Name: Lynridge of Waco
Address: 5317 Speegleville Rd
Phone number: 254-848-9090
Status (FT/PT/PRN): FT
What does a Cook at Sagora do?
- Cook à la carte items
- Monitor stock
- Maintain cleanliness and sanitation of equipment, food storage, and work areas
- Assist with training of all Culinary team members
- Follow established methods of meal preparation and presentation
- Serve meals to residents promptly and in friendly and courteous manner
What do you need to be a Cook?
- One or more years of experience in a commercial kitchen preferred
- Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
- Must have skills in preparing specialized dishes for specific diets
- Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members
Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.
Freqently Asked Questions
In Waco, TX, certifications like ServSafe and state-mandated food handler permits are highly regarded for cooks in senior living settings. These credentials ensure compliance with local health regulations and demonstrate competence in safely preparing meals tailored to residents' dietary needs.
Waco's culinary job market shows steady demand, especially in healthcare and senior living sectors. While competition exists, candidates with specialized skills in dietary cooking and food safety certifications have an edge when applying for local cooking jobs.
Proficiency in preparing meals for varied dietary needs, strong teamwork, and maintaining high sanitation standards are crucial. Additionally, adeptness in stocking inventory and clear communication help cooks excel in fast-paced food service environments.
Cooks often progress by gaining experience in specialized cooking techniques or moving into supervisory roles like assistant cook or kitchen manager. Continuous learning and certifications can open doors to leadership positions within culinary teams.
A cook at Sagora focuses on preparing quality meals that meet residents’ dietary requirements, ensuring cleanliness of workspaces, managing kitchen supplies, and collaborating with team members to deliver timely service in a compassionate environment.
Sagora fosters career development by offering tuition assistance for role-related programs, mentorship from experienced culinary staff, and opportunities for internal promotion, reflecting their commitment to empowering team members in senior living kitchens.
Cooks in Waco, TX, typically earn between $12 and $16 per hour, with senior living communities often providing competitive wages plus benefits like health insurance and paid time off, aligning with industry standards for culinary roles.
While one or more years of commercial kitchen experience is preferred, Sagora also values candidates with strong culinary skills and relevant certifications, as they provide training to ensure quality meal preparation tailored to residents.
Cooks at Sagora enjoy working in a community-focused environment where they impact residents’ wellbeing daily. Benefits like telemedicine, tuition assistance, and a supportive team culture make it a rewarding alternative to typical restaurant jobs.
Sagora cooks handle specialized dietary meal prep and serve a consistent resident population, emphasizing teamwork and resident interaction, contrasting with the faster pace and diverse menus of many restaurants.
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