Jobloria
Restaurant General Manager
Career Professionals, Inc.
Location : Austin, TX, 78701
Job Type : Full Time / Part Time
Salary : $90,000 - $100,000
Date Posted : 1 December 2025
Are you a seasoned professional in the restaurant industry eager to step into an influential role in Austin, TX? We are on the lookout for a meticulous and accomplished Restaurant General Manager with an exceptional track record in managing high-volume, full-service dining establishments. This position is ideal for an individual with a passion for culinary excellence and superior bar operations.
Key Responsibilities- Direct daily operations to uphold premier standards of customer service and food quality.
- Lead and inspire a dedicated team, fostering an environment of growth and high performance.
- Oversee financial metrics, with a proven history of achieving significant sales exceeding $6 million annually.
- Utilize culinary expertise to sustain and elevate our scratch-made menu offerings.
- Boost bar sales and manage beverage programs with efficacy.
- Initiate strategic plans to cultivate continuous enhancement and growth within the restaurant.
- Robust experience as a General Manager in a polished, full-service restaurant environment.
- Proven success in managing high-volume operations with a keen focus on quality and operational efficiency.
- Extensive background in culinary management, with a particular emphasis on scratch-made cuisine.
- Demonstrated ability to optimize bar operations and elevate beverage sales.
- Strong career history with evidence of professional advancement and development.
- Attractive base salary ranging from $90,000 to $100,000, supplemented by a 20% bonus program.
- Comprehensive health benefits package.
- Ample paid time off.
- Opportunities for career progression within a diverse concept environment.
If you are poised to advance your career and contribute to a team dedicated to excellence, we welcome your application. Bring your leadership prowess and culinary management skills to a city celebrated for its vibrant dining scene!
Freqently Asked Questions
Austin's vibrant food scene demands Restaurant General Managers who are adept at blending culinary innovation with operational excellence. Candidates who understand local preferences and manage full-service establishments can capitalize on Austin's expanding hospitality market, fostering strong community ties and driving sustained restaurant growth.
Austin's dynamic dining landscape emphasizes scratch-made menus and craft beverages, requiring managers to excel in culinary oversight and bar program management. Unlike other Texas markets, there's a premium on creativity paired with operational metrics, especially given Austin's competitive scene and diverse customer base.
Mastery in team leadership, financial oversight, and quality control stands paramount. Additionally, a deep understanding of culinary trends—particularly scratch-made food—and effective beverage sales strategies empower Restaurant General Managers to maintain high standards and elevate guest experiences consistently.
Professionals often progress from assistant management roles or specialized culinary leadership into Restaurant General Manager positions. This role serves as a pivotal point for advancing into multi-unit management or executive hospitality leadership, especially when supported by demonstrated success managing complex operations and driving sales growth.
Yes, Career Professionals, Inc. emphasizes career advancement within diverse dining concepts, encouraging Restaurant General Managers to leverage their leadership skills and culinary expertise. Their structured growth paths and focus on high-volume operations make them a strategic employer for ambitious hospitality leaders.
Career Professionals, Inc. integrates strong financial targets with a commitment to culinary craftsmanship and bar program enhancement. This balance between sales-driven management and culinary passion sets their Restaurant General Manager roles apart, aligning operational rigor with creative menu development.
In Austin, Restaurant General Managers typically earn between $85,000 and $105,000 annually. This role offers a competitive base salary of $90,000 to $100,000, supplemented by a 20% bonus program, positioning it attractively within the local market for experienced hospitality leaders.
While formal certifications like ServSafe or hospitality management credentials add value, Austin employers often prioritize proven operational success in high-volume full-service restaurants. Demonstrated expertise in culinary management and beverage program oversight can outweigh formal certifications in this market.
Navigating high customer expectations for quality and innovation, balancing financial targets with staff development, and optimizing bar sales in a city known for craft beverages are key challenges. Effective leadership and strategic planning are essential to maintain market relevance and foster continuous improvement.
The position demands aligning daily operations with Austin's emphasis on scratch-made culinary offerings and vibrant bar culture. Managers are expected to drive sales beyond $6 million annually while nurturing team performance, reflecting a synergy of local tastes and robust business acumen.
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