Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident’s expectations every single day.
OurCore Valuesare
Commitment, Empowerment, Communication, Excellence, and Teamwork!
Benefits:
- Company-paid telemedicine service for all full-time benefit-eligible team members
- On-Demand Pay – request a pay advance!
- Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
- Health/ Dental/ Vision/ Disability/ Life Insurance
- Flex Spending Account
- Dependent Care Flex Plan
- Health Savings Account
- 401(k) Retirement Savings Plan with company matching!
- Paid time off and Holiday pay
- Team Member Assistance Program – counseling services at the other end of the phone!
- Discounted Meal Tickets
- Referral Bonus Program – earn money for referring your friends!
- Tuition Assistance (for programs directly related to team member's position)
- Lasting relationships with our residents who have so much wisdom to share!
Position Details:
Community Name: Asher Point of Sherman
Address: 3701 N Loy Lake Road Sherman Texas 75090
Phone number: 903-868-2200
Status (FT/PT/PRN): FT
What does a Cook at Sagora do?
- Cook à la carte items
- Monitor stock
- Maintain cleanliness and sanitation of equipment, food storage, and work areas
- Assist with training of all Culinary team members
- Follow established methods of meal preparation and presentation
- Serve meals to residents promptly and in friendly and courteous manner
What do you need to be a Cook?
- One or more years of experience in a commercial kitchen preferred
- Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
- Must have skills in preparing specialized dishes for specific diets
- Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members
- Must be 18 years or older
Freqently Asked Questions
In Sherman, TX, cooks typically must have ServSafe certification and a valid food handler’s permit as required by local health authorities. These credentials ensure adherence to food safety standards, which is crucial for any cooking job, especially in senior living communities like Sagora Senior Living.
Sherman has a moderate demand for cooks, driven by local restaurants and care facilities. Candidates with experience in dietary-specific meal preparation and proper certifications tend to have an edge, as employers like Sagora Senior Living prioritize food safety and resident satisfaction.
Key skills for cooks include proficiency in preparing diverse dishes, especially accommodating special diets, strong communication abilities, and maintaining kitchen sanitation. Mastering these can improve job prospects and help cooks deliver quality meals that meet customer expectations.
Absolutely. Starting as a cook provides foundational culinary expertise. With experience, especially in leadership and training roles, one can progress to kitchen supervisor or cook manager positions, overseeing teams and kitchen operations.
Cooks at Sagora balance preparing à la carte meals, monitoring inventory, ensuring kitchen cleanliness, and assisting culinary staff training. Their role is fast-paced, focused on delivering nutritious, appealing dishes tailored to residents’ dietary needs.
Sagora offers tuition assistance for education related to the cook’s role, a rewarding referral program, and ongoing training opportunities. This fosters a supportive environment where cooks can enhance their culinary skills and career development.
Cooks in Sherman, TX, typically earn between $12 and $16 per hour, depending on experience and certifications. This range aligns with regional standards for food service positions, reflecting the balance between skill level and local cost of living.
Yes, Sherman hosts various openings for assistant cooks and grill cooks across restaurants and catering services. Candidates with ServSafe certification and experience in fast-paced environments often find these roles accessible.
Sagora Senior Living primarily offers full-time cook positions, emphasizing team commitment and consistent meal quality. However, occasional part-time or PRN roles might be available depending on staffing needs.
Cooks rigorously follow state and local food safety regulations and prepare specialized dishes tailored to individual dietary requirements. Effective communication with residents and team members ensures meals are both safe and enjoyable.
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