Imagine a career at one of the nation's most advanced health networks.
Be part of an exceptional health care experience. Join the inspired, passionate team at Lehigh Valley Health Network, a nationally recognized, forward-thinking organization offering plenty of opportunity to do great work.
LVHN has been ranked among the "Best Hospitals" by U.S. News & World Report for 23 consecutive years. We're a Magnet(tm) Hospital, having been honored five times with the American Nurses Credentialing Center's prestigious distinction for nursing excellence and quality patient outcomes in our Lehigh Valley region. Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg, Lehigh Valley Hospital- Hazleton, and Lehigh Valley Hospital - Pocono each received an 'A' grade on the Hospital Safety Grade from The Leapfrog Group in 2020, the highest grade in patient safety. These recognitions highlight LVHN's commitment to teamwork, compassion, and technology with an unrelenting focus on delivering the best health care possible every day.
Whether you're considering your next career move or your first, you should consider Lehigh Valley Health Network.
Provides nourishing food to patients, guests, and employees under sanitary conditions and as directed in accordance with established policies and procedures.Job Duties
- Disassembles and assembles cooking component parts and accessories for cleaning and sanitation.
- Cooks a variety of menu items including regular and special diet entrees.
- Maintains proper temperature for all foods during holding, transport, and reheating.
- Operates a variety of electrical kitchen equipment, steam or microwave heat sources.
- Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
- Tests foods being cooked and adjusts heat controls as necessary.
- Uses daily census and tally guides to calculate production food needs.
- Utilizes the computer to retrieve recipes, menus, and patient diet information.
- 2 years Experience in food service, preferably in a healthcare environment
- Familiarity with the care and use of food service equipment.
- Must be knowledgeable in food sanitation guidelines.
- Proficient in food preparation techniques and health safety regulation.
- Understanding of culinary techniques and practices.
Lift and carry 40-50 lbs. Examples: Push/pull patients on bed, stretcher (requires 29 lbs. push force), lateral transfers up to 50 lbs. of the patient's weight. Frequent to continuous standing/walking. Patient transporters can walk 8-10 miles per shift. *Patient care providers may be required to perform activities specific to their role including kneeling, bending, squatting and performing CPR.
Job Description Disclaimer: This position description provides the major duties/responsibilities, requirements and working conditions for the position. It is intended to be an accurate reflection of the current position, however management reserves the right to revise or change as necessary to meet organizational needs. Other responsibilities may be assigned when circumstances require.
Lehigh Valley Health Network is an equal opportunity employer. In accordance with, and where applicable, in addition to federal, state and local employment regulations, Lehigh Valley Health Network will provide employment opportunities to all persons without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability or other such protected classes as may be defined by law. All personnel actions and programs will adhere to this policy. Personnel actions and programs include, but are not limited to recruitment, selection, hiring, transfers, promotions, terminations, compensation, benefits, educational programs and/or social activities.
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Lehigh Valley Health Network does not accept unsolicited agency resumes. Agencies should not forward resumes to our job aliases, our employees or any other organization location. Lehigh Valley Health Network is not responsible for any agency fees related to unsolicited resumes.
Freqently Asked Questions
Bushkill's food service scene is influenced by regional healthcare and hospitality needs, often emphasizing dietary restrictions and sanitation. Cooks here typically face steady demand due to nearby health networks like Allen Ear Nose & Throat, requiring adaptability to specialized menus uncommon in larger metro areas.
In Bushkill, certifications like ServSafe and knowledge of healthcare dietary standards significantly boost a cook's prospects. Employers prioritize familiarity with food safety regulations and specialized meal prep to meet patient needs, which sets candidates apart in this health-focused job market.
Prospective cooks in PA hospitals should master sanitary food handling, diverse diet preparation, and equipment operation. Skills in adjusting recipes for health-conscious menus and maintaining food temperature safety are crucial, reflecting the rigorous standards of healthcare dining environments.
Cooks at Allen Ear Nose & Throat play a vital part by preparing nutritious meals aligned with patient dietary requirements, supporting recovery. Their work ensures food safety and quality, directly contributing to the hospital's commitment to exceptional health outcomes.
Working at Allen Ear Nose & Throat demands strict adherence to sanitation and specialized diet protocols uncommon in typical restaurants. Cooks often juggle diverse menus tailored for medical needs, requiring precision and awareness beyond standard culinary tasks.
Yes, cooks at Allen Ear Nose & Throat gain unique exposure to healthcare nutrition standards, advancing skills in medical diet preparation and equipment use. The environment fosters growth in specialized culinary techniques aligned with patient wellness priorities.
Cooks in healthcare roles near Bushkill typically earn between $13 and $18 per hour, depending on experience and certifications. This range reflects regional cost of living and the specialized nature of food preparation in medical facilities.
Employers in Bushkill highly value skills like menu adaptation for special diets, equipment proficiency, and strict sanitation knowledge. Cooks who demonstrate these competencies stand out when applying for roles in healthcare environments.
The cook job market in Bushkill is moderately competitive, with healthcare employers like Allen Ear Nose & Throat seeking candidates skilled in dietary compliance and food safety. Those with healthcare experience have a distinct advantage in securing positions.
Absolutely, working as a cook at Allen Ear Nose & Throat demonstrates proficiency in medically tailored food prep and sanitation standards. This experience is highly transferable and respected, opening doors to other healthcare culinary roles nationwide.
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